Freaky Fred
Banned
I love cheese, but there is such a thing as too much.
I've never experienced too much cheese
I love cheese, but there is such a thing as too much.
I've never experienced too much cheese
oh mama
I had a calzone that had 4 different cheeses inside of it, and it weight about 1 pound. It was awful.
I had a calzone that had 4 different cheeses inside of it, and it weight about 1 pound. It was awful.
Awfully delicious is more like it.
Sounds good
I would've thrown some cheese on top
No believe me, I love cheese. I couldn't eat it. There was just too much cheese.
Edit: ever seen the blob 1980? It was like that.
Well someone is gonna say that I haven't had the good stuff but why not go with a cheese that has some character? I'll continue to buy it for salads but mostly because it's cheap.
my mouth is watering
By the way cheese is another word for money. That's why I like it.
That's a nice and swift change of avatar, terrisus
By the way cheese is another word for money. That's why I like it.
moolah cheese is worse for sandwiches tho
Surprised by the lack of pizza pics.
I'll correct that travesty
Some examples of the types of cheesy food I enjoy
Mimolette is my absolute favorite cheese. I just recently learned that It's now banned from import because of the cheese mites..... Very Sad.
Also, I don't get all the hate for American Cheese Product. It's not actually cheese. Its an emulsified cheese pâté of sorts. Its fine for cheap use and accents to American dishes. Sounds less tasty because of the "cheese product" naming.
Also, I don't get all the hate for American Cheese Product. It's not actually cheese. Its an emulsified cheese pâté of sorts. Its fine for cheap use and accents to American dishes. Sounds less tasty because of the "cheese product" naming.
My girlfriend and I like to have our own cheese/meat parties. Living a block away from a store called Cheese Plus has some advantages
[Deliciousness]
Everyone should go to their nearest fancy food place and get some good quality cheese. There's more to life than mozzarella and cheddar!
It's like how the x in Mexico sounds in Spanish. Kind of like a raspy h. http://en.wikipedia.org/wiki/File:Nl-Gouda.oggHow's the Dutch " G" pronounced? Can you think of any English words that have a similar sound?
You should visit Gouda.I just checked a few online dictionaries and they all do the goo-duh form. Never heard anyone say it like "loud" before.
All over me.
Ontopic: Would you try Casu Marzu? Has someone here ever tried it?
Where on earth is halloumi?
Grilled halloumi is amazing
!
Add it to some couscous or salad, simply delicious.
No Brie in the OP?
ffs Maxcriden go eat some broccoli
I loooove Gruyère too! I actually put it almost on everything, from bread to pasta to potatoes.
I also love Cheese Kurds, but they're not easy to find.
I love most cheeses (except for the strongest ones, those who smell really bad), but I can't stand Four Cheese Pizza. That's weird.
Blame terry, I didn't make the OP on this one!
does anybody know of good brands that use microbial/vegetable enzymes? Also any good ones that go on crackers/bagel chips. I've had brie and I forget what else, but not a big fan of brie's taste.
So I learned what maggot cheese is today. That's a line I cannot cross.
Yes!! I do. Cabot. It's so good. And vegetarian with no animal rennet.
This one particularly is the GOAT*:
*not to be confused with goat cheese
Ontopic: Would you try Casu Marzu? Has someone here ever tried it? https://www.youtube.com/watch?v=vZ_-JzM-YQg
max pls
I heard cheese makes you fat
My Wisconsin-side great-grandpa was in the hospital with serious constipation and digestive troubs once. He was like 85 or older at the time. Doc asked him about his diet and then concluded "well, I think you just need to eat less cheese, sir". His eyes misted over and he said "well I guess there's no joy for me left on this Earth; it's been a good run" and promptly died.
Blame terry, I didn't make the OP on this one!
Phew gave me legit chills there
That's... Really strange...
Any idea why?
Maybe try adding some other stuff to go with the cheese?
I think I don't like melted cheese. But that can be that, because I still love things like Mac & Cheese, gratin dishes and fondue...