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i just ate raw chicken for no particular reason

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like 3 drumsticks

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Pretty sure raw organic free range would be more dangerous than your raw Purdue chicken. Purdue and other Mass distributers soak the chicken in a chlorine solution that kills a lot of bacteria and gets all the meat from thousands of birds to be the same color.

If you get sick AT ALL, go to the doctor.
 
Everytime I see your threads I hope to hear some positive stuff. Throughout all these threads we kind of got to know you so it feels like it's affecting a friend personally. Hope you get through this, keep making music.
 
Sub'd for the aftermath. If you haven't turned into a human shit sprinkler in the next 72 hours, then you got lucky.
 
I've eaten raw chicken (tori sashimi) on numerous occasions in Japan.

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I ask the Japanese why they wouldn't normally eat chicken raw but suddenly it's OK when it's sliced into thin pieces and served on a fancy plate. The answer? "The chicken is fresh." (Granted, Japanese food handling and safety standards are top-notch. If I have to eat raw, I would only choose stuff prepared by a Japanese in Japan).

I guess it's delicious, but I can't really remember the taste as I'm too busy trying to forget that I'm eating raw meat. If I have to eat raw, please give me tuna or salmon. Those are the GOAT.
 
Doesn't the OP have a history of destructive behavior/suicide attempts? I feel like we should be taking this cry for attention more seriously than we are.
 
Can't understand why people would eat raw chicken. It has an awful texture, even by raw meat standards and has a faint, but unappealing smell.
 
i cooked it a little bit then i was like "fuck it, it's 3am im just eating this now"

then i realized it was very squishy and cold and hard to eat

then i ate it later anyways

then i ate cool whip


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Glad to see you ate cool whip, that negates any potentially harmful effects from bacteria.

No, not really. I would stock up on toilet paper if I were you. Your anus will be singing the praise of Lord Chicken in no time.
 
Here you can see that the outside has been lightly seared before slicing to kill bacteria on the surface.
Yep, salmonella and ecoli can be found on the outside of meat. Having said that if it's not incredibly fresh or if the kitchen preparing it hasn't got good hygiene practises you've still got the risk of toilet troubles.

Note to OP, incredibly fresh is not something you'd call frozen drumsticks. :/
 
Were you fully concious when you are it? You knew what you were doing and fully aware of where you were and who was President? My brother had diabetes (but we didnt know it) and he was in some kind of stupor eating rice out of the box in the middle of the night.
 
I have a feeling this is another attention-seeking behaviour thread. Sadsic, come on man you don't have to resort to this.

It's a cry for chef.

sadsic: just get a George Forman Grill. Raw chicken goes in, you close it, turn it on, open it back up in 15 minutes, done.
you also never got back to me in PMs dude. kinda hurt, bro. kinda hurt.
 
It's a cry for chef.

sadsic: just get a George Forman Grill. Raw chicken goes in, you close it, turn it on, open it back up in 15 minutes, done.
you also never got back to me in PMs dude. kinda hurt, bro. kinda hurt.

Side note you don't boil the chicken before you put it in the grill? I find the meat to dry if I leave the grill to do all the cooking.
 
It's a cry for chef.

sadsic: just get a George Forman Grill. Raw chicken goes in, you close it, turn it on, open it back up in 15 minutes, done.
you also never got back to me in PMs dude. kinda hurt, bro. kinda hurt.

I'm so bad at cooking, I can never make my chicken any good on my George Foreman. Only stupid easy burgers that taste good.
 
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