I've recently read about people making their grilled cheese sandwiches with mayo instead of butter, and I'm about to make some but I'm not sure about the mayo. Any opinions or experience with this?
Here are some links:
http://chowhound.chow.com/topics/565056
http://www.thekitchn.com/should-you-fry-your-grilled-ch-144259
http://www.livestrong.com/article/545248-how-to-replace-butter-with-mayo-on-a-grilled-cheese/
http://chzplz.wordpress.com/2010/12/29/you-butter-be-kidding-me/
Also wanted to point out that Food Network has "recipes" for 50 grilled cheese variations in their latest magazine issue. It's online here: http://www.foodnetwork.com/recipes-and-cooking/50-grilled-cheeses/index.html. The "Diner" uses mayo:
Here are some links:
http://chowhound.chow.com/topics/565056
http://www.thekitchn.com/should-you-fry-your-grilled-ch-144259
http://www.livestrong.com/article/545248-how-to-replace-butter-with-mayo-on-a-grilled-cheese/
http://chzplz.wordpress.com/2010/12/29/you-butter-be-kidding-me/
Also wanted to point out that Food Network has "recipes" for 50 grilled cheese variations in their latest magazine issue. It's online here: http://www.foodnetwork.com/recipes-and-cooking/50-grilled-cheeses/index.html. The "Diner" uses mayo:
8. Diner
Sandwich 2 slices American cheese between 2 slices white bread. Spread mayonnaise on the outside of the sandwich and cook, flipping once, until golden. Serve with ketchup.