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Grilled cheese sandwich: mayo or butter?

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Korey

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I've recently read about people making their grilled cheese sandwiches with mayo instead of butter, and I'm about to make some but I'm not sure about the mayo. Any opinions or experience with this?

Here are some links:
http://chowhound.chow.com/topics/565056
http://www.thekitchn.com/should-you-fry-your-grilled-ch-144259
http://www.livestrong.com/article/545248-how-to-replace-butter-with-mayo-on-a-grilled-cheese/
http://chzplz.wordpress.com/2010/12/29/you-butter-be-kidding-me/


Also wanted to point out that Food Network has "recipes" for 50 grilled cheese variations in their latest magazine issue. It's online here: http://www.foodnetwork.com/recipes-and-cooking/50-grilled-cheeses/index.html. The "Diner" uses mayo:

8. Diner

Sandwich 2 slices American cheese between 2 slices white bread. Spread mayonnaise on the outside of the sandwich and cook, flipping once, until golden. Serve with ketchup.



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Hmm... I will try this next time. It would certainly be a lot easier to spread. Real butter is so hard when it stays in the frig.
 
Huh? Like...butter on one side and mayo on the other slice?



What? I thought the point was to replace the outside with mayo instead of butter

Frying with mayo sounds disgusting. but mayo in your sandwich with your cheese and black pepper is delicious.

Ideally what you do is you first brown your butter then you shock it down with a bit of alcohol like a rum or something then you throw your sandwich in that pan and the bread soaks up that flavour and then cooks real nice too.
 
I like to be extra unhealty, so it goes.

Butter on one side of two pieces of bread> stick on frying pan butter side down to get a little crispy> add thin layer of mayo to one crispy side of bread > add cheese to other crispy side of bread > put together to form voltron sandwich > butter outer sides sandwich > place back in frying pan and crisp it up while also melting cheese > eat.
 
Mayonnaise has a higher smoke point than butter, so it allows you to keep your sandwich on the pan for longer. If you try to make a grilled cheese with a harder cheese or you'd like you bread to be a little toastier, try mayo.

The mayo doesn't make the sandwich taste any different than one fried in butter.
 
Mayonnaise has a higher smoke point than butter, so it allows you to keep your sandwich on the pan for longer. If you try to make a grilled cheese with a harder cheese or you'd like you bread to be a little toastier, try mayo.

The mayo doesn't make the sandwich taste any different than one fried in butter.

wat

If the smoke point is such a concern, keep your pan on lower heat. Medium heat for 10 minutes will melt any hot cheese and leave your bread golden brown and crispy.
 
Yes my friend told me about this. He said he didn't have butter and used mayo (on the outside) and it tasted normal. I refuse to believe it because mayo is evil. ;)
 
Mayo is bad wherever you put it.

Yep. Sometimes I think I'm the only white guy who is repulsed by mayo.


People don't put ketchup on hotdogs?
There are people who actually like to tell themselves that hot dogs are some kind of gourmet food so using ketchup is a sin. They stick tons of other shit on top of the hot dog and make believe they're eating something of value.
 
YUCK! I love Olive Oil but it makes the sandwich taste LIKE OLIVE OIL!

Turn down the heat. I never burn a grilled cheese. It's like a science.

I'm amazed that you give cooking instructions, but apparently don't know how to use olive oil so that things don't taste like olive oil.

And stop using HFCS Ketchup >:(
 
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