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Lol... California wines are fairly consistent in beating both French and Italian due to low levels of weather fluctuation. You're probably one of those people that watched Sideways and refuse to buy merlot.
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Lol... California wines are fairly consistent in beating both French and Italian due to low levels of weather fluctuation. You're probably one of those people that watched Sideways and refuse to buy merlot.
I destroy these regularly.[/QUOTE]
I can't imagine any other pizza-y dish that tastes so good and is only 500-something calories.
Bloody hell this place looks amazing. Anything similar to this in the UK?
Apparently owned by Aldi, but if Aldi in the UK is anything at all like Aldi in the US, it's also nothing like Trader Joe's.
Apparently owned by Aldi, but if Aldi in the UK is anything at all like Aldi in the US, it's also nothing like Trader Joe's.
Aldi Süd is your UK Aldi, and Aldi Nord is Trader Joe's.The [brothers] founded their discount-store empire together. A disagreement in 1960 over selling cigarettes hastened a partition, and an epic game of grocery-store Risk: Theo would rename his business Aldi Nord, and would control territories north of the Rhine, plus a healthy chunk of Europe. Karl would head up Aldi Süd, and get southern Germany, more of Europe, plus the U.K. and Ireland. But both companies operate stores in the United StatesAldi Süd operates as Aldi, and Aldi Nord as the now ubiquitous Trader Joes.
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TJ's Cookie Butter is crap, as it is a pale imitation of:
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Lotus Biscoff Spread, preferably crunchy. It's widely available all over the place.
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TJ's Cookies and Cream butter, on the other hand, is unparalleled...
THIRD ALERT
Unless you live in a country that offers the mind-blowing Ovomaltine Crunchy Cream. Never move.
That is all. I hateTrader Joe's.love
This is the truth.ALERT
TJ's Cookie Butter is crap, as it is a pale imitation of:
ALERT
Lotus Biscoff Spread, preferably crunchy. It's widely available all over the place.
This is the truth.
TJ's introduced me to the stuff, bless their hearts, but nothing compares to the authentic crunchy Biscoff butter. TJ's knock-off seems to have more filler-to-cookie ratio in comparison and feels overwhelmingly cloying as a result.
I wasn't kidding when I said I've tried every brand that exists. I've imported speculoos spread from all over, I was obsessed (currently in recovery)! I even tried stepping my game up to Speculaas-flavored Schuddebuikjes from Bolletje, but they were too much for me. The Dutch are crazy; I love it.Crunchy Speculoos from Bischoff is indeed the GOAT.
And it has to be Crunchy. Smooth is too cloying.
I wasn't kidding when I said I've tried every brand that exists. I've imported speculoos spread from all over, I was obsessed (currently in recovery)! I even tried stepping my game up to Speculaas-flavored Schuddebuikjes from Bolletje, but they were too much for me. The Dutch are crazy; I love it.
Have you guys tried the chocolate bars filled with speculoos?
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Lol... California wines are fairly consistent in beating both French and Italian due to low levels of weather fluctuation. You're probably one of those people that watched Sideways and refuse to buy merlot.
Did they discontinue the Cookie Butter Cheesecake? All they have are the small box of cookie butter cheese cake bites, which just aren't the same not nearly as good.
There have been some changes in the store. The spinach pizza was MIA for a few months. It is now different, no longer the Amy's
Have you guys tried the chocolate bars filled with speculoos?
Clearly Trader Joe's knows something they aren't sharing with everybody else.
It was a seasonal product. Happens a lot at TJ's.Did they discontinue the Cookie Butter Cheesecake? All they have are the small box of cookie butter cheese cake bites, which just aren't the same not nearly as good.
Beat me to it.
A few of these after dinner is really nice.
I just bought a bag yesterday and it's amazing. It's like corn nutswhat the fuck is up with partially popped popcorn, that sounds terrible
Wasn't that info based off of Huffington Post article whose source was a random guy answering on Quora who then he himself said to take his words with a grain of salt?keep your distance from "2 buck chuck" types of wine...
you don't want to know how it's made....
..but i'll briefly mention it anyways...
a machine tears down the rows of vines ripping out everything from bugs,leaves, sticks, grapes, unripe grapes, rotten grapes...etc..
mashes it all together.
then puts the wine flavor back in with chemicals and a bunch of sugar.
the end.
Wasn't that info based off of Huffington Post article whose source was a random guy answering on Quora who then he himself said to take his words with a grain of salt?
Here's his response when he found out they published his 3 year old post:
Psh. I bet that response was on Hufington Post too. Everybody knows the best and most reliable wine is picked by hand by underpaid migrant workers who care about the quality of the final product and work consistently with full attention throughout the day.