Why does it have to be convenient? I mean really, the general populace has to get their priorities straight.
But then supermarkets would become just markets and the microwave market would collapse. Have you no concern for the economy?
Why does it have to be convenient? I mean really, the general populace has to get their priorities straight.
But then supermarkets would become just markets and the microwave market would collapse. Have you no concern for the economy?
Not the hot pockets!!!
The only burgers I like better than fast food burgers, are the occasional bbq burgers I have in the summer, when they get all smokey and are super juicy, yum. But even that might just be because it's variety and a bit of a rare treat - when it comes to taste, fast food is pretty much the king - it's their business.
Nailed it.
Sorry, there's not even a competition.
McDonald's burgers beat anything home cooked, and I used to make some pretty wicked meat burgers while I was a carnivore.
How does beaver taste like strawberry?
I'm 100% serious.
Home-made burgers have more "grainy" type of beef usually, and the bread doesn't have that soft, yet crispy, texture of McDonald's buns.
What you have to accept is that all that money that McDonald's spend on flavor experts and culinary gastronomers does pay off.
Sorry, there's not even a competition.
McDonald's burgers beat anything home cooked, and I used to make some pretty wicked meat burgers while I was a carnivore.
I'm 100% serious.
Home-made burgers have more "grainy" type of beef usually, and the bread doesn't have that soft, yet crispy, texture of McDonald's buns.
What you have to accept is that all that money that McDonald's spend on flavor experts and culinary gastronomers does pay off.
Don't blame Givaudan for overeating, blame people's lack of self control.
Juicy is bad, McDonald's gets this and make superb burgers that are compact and with an even consistency throughout the entire patty.
You can't make genius food like that at home, you just end up with a "juicy burger" - which are way worse.
Do you know how to grill? Home cooked burgers destroy anything on McDonalds' menu.
Come on son. Really?
I can barely stomach most fast food BECAUSE it lacks real taste. Again, I see the primary driver of fast food being convenience--not because it beats out the taste of home-cooked meals.
The less I know about how my food is made or even whats in it the better. Rather be clueless than vegetarian.
I've been cooking and eating naturally for the last few months, not eating out, not eating artificial stuff. I know it's just chemicals, but if they had stopped at natural strawberry extracts, that would be one thing. They're trying to make something that tastes like a strawberry but better, and make it addictive, that's another thing. But when it comes from a beaver's anal scent gland...that's entering 'wrong' territory.
Those warming trays are another crucial component of the making of the best burger.
Given the choice between a home made burger, and a McDonald's Hamburger - I would always go with the McDonald's Hamburger because I know it will consistently deliver the ultimate taste experience.
Even a bad McDonald's Hamburger is better than the best home made burger.
Those warming trays are another crucial component of the making of the best burger.
Given the choice between a home made burger, and a McDonald's Hamburger - I would always go with the McDonald's Hamburger because I know it will consistently deliver the ultimate taste experience.
Even a bad McDonald's Hamburger is better than the best home made burger.
The less I know about how my food is made or even whats in it the better. Rather be clueless than vegetarian.
You hate the flavour and texture of beef is what I'm getting from your posts.
Well, I am a vegetarian now.
It depends on what you are looking for in a patty, that's why you can never say that one option is definitely better than the other - it's all subjective!
There is no objective metric for tastiness of a burger.
Moral reasons, but it's possible that flavour/texture played into it - it's just something I haven't given thought to.
I do like McDonald burgers though, so if it was just flavor and texture then I'd just continue eating their burgers.
Also this effect isn't the same in every person and it isn't acute. The association between the reward and food has to be made for the addiction to take place. Same reason why nicotine gum isn't addictive.
It doesn't impact everyone the same. But for people that it does it isn't an immediate addiction. To someone that's used to old fashion cooking, soda is too sweet. Pizza is too salty. If you do have the potential of building up an addiction you would have to consume it on a regular basis. People that are eating a large combo, snacks, soda, and second combo meal each day will tell you that they're hungry for it. Even though they're consuming 3000 calories more than they need, their brain tells them they need it. Hunger is controlled by the brain, it doesn't just happen. It involves the hormone leptin and can be offset by ghrelin and dopamine.
So as a result of conditioning, people can develop fucked up taste buds if they eat too much fast food over a long period of time?
For me, I used to eat fast food all the time and then I stopped because I always felt sickly after eating it. Now I rarely eat it and now when I do eat fast food, I find the taste to be terrible, when I used to love it.
I can't be alone in this as my home made food doesn't need to be artificially enhanced for me to crave and enjoy it.
no your certainly not. Once you've gotten off the artificial sweeteners you realize real food doesn't need any artificial sweetener beyond a pinch of sugar, if the recipe calls for it.
Fruits are naturally sweet, they don't need any additives. We just think they do because we've been eating artificially flavored crap.
Apparently with the help of natural flavorings. It's the same concept behind flavored lube.How does beaver taste like strawberry?