We can now confirm that it’s true, we are working on non-dairy flavors, and we hope to have them available in the United States next year. Well, that is, if we don't eat them all ourselves first. Some might ask, “why not now?” (Yes, we've seen your tweets!) The answer is, we've been working on this for quite a while, and want to make sure these flavors live up to what Ben & Jerry's is known for: enormous chunks, delicious swirls and a commitment to values-led ingredient sourcing.