Disgusting. Please tell me that's not a common thing in Japanese restaurants
it's just a frog guys, calm down.
It's not! Never seen this before.Disgusting. Please tell me that's not a common thing in Japanese restaurants
Sometimes GAF's lack of knowledge of anything Asian is astounding.Isn't a significant chunk of asian cuisine, at least 50%, seafood? I can't stand it outside of fish.
Not hard when it's AMERICA all over the forum.Sometimes GAF's lack of knowledge of anything Asian is astounding.
I don't know whether this is disgusting or interesting. That poor fish though.
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Disgusting. Please tell me that's not a common thing in Japanese restaurants
Or the crows that peck out toad's livers so then they explode.For a more natural equivalent, cookiecutter shark bites:
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That shark just bites a chunk out and swims away, the target usually survives.
Also bites humans and rubber-covered machinery like sonar probes and cables.
Based on the wounds, Mutschmann said, it appears that a bird pecks into the toad with its beak between the amphibians chest and abdominal cavity, and the toad puffs itself up as a natural defense mechanism.
But, because the liver is missing and theres a hole in the toads body, the blood vessels and lungs burst and the other organs ooze out, he said.
That frog video is disgusting.
Isn't a significant chunk of asian cuisine, at least 50%, seafood? I can't stand it outside of fish.
I like how the video says "live" but the chef rips out all its guts. Muscles and nerves are a crazy thing.
You'd wanna really wanna eat me fast.A human can sometimes survive disembowelment for at least a few minutes.
It is a frog being flayed and gutted alive, but only its back half. The front half gets to sit on the dinner plate and watch itself being eaten.
Yeah but to be honest if I was about to eat that and it started twitching I'd immediately lose my appetite regardless of the reason lol
definitely something a slimy frog would say.I'm not a goddamn frog!
Is the fish/frog/whatever really going to taste any different if you just killed it 5 seconds before instead of serving it half alive? What's the point of it all? Freshness OK I get, but I don't see how it tastes any different if the chef kills the fish/frog/whatever just seconds before hand rather than serving alive.
Must be something other than taste.
Oh, is that good?
I hate it when you are served part of an animal as a sort of trophy. Like getting a whole lobster and they leave the decapitated head on your plate. Ugh man.
It's not! Never seen this before.