I make a great sandwich. In fact I've often thought of opening a sandwich shop since I love them so much--my second favorite food, behind only a good steak.
I use:
It's the perfect sandwich every time. My girlfriend occasionally makes them as well and she has gotten great at my method, though she prefers hers with honey mustard and without salami.
But really, I like all sandwiches. My favorite that isn't my own is the Italian. Seeing those Publix Cubanos is making my mouth water. I might pick one up tonight.
I use:
- A croissant, slice of Cuban bread, or other nice roll
- Turkey - any high-quality non-"smoked" turkey
- Salami
- Havarti or Muenster cheese
- Mayonnaise
- A dab of spicy mustard
- A light drizzle of "sandwich dressing"
It's the perfect sandwich every time. My girlfriend occasionally makes them as well and she has gotten great at my method, though she prefers hers with honey mustard and without salami.
But really, I like all sandwiches. My favorite that isn't my own is the Italian. Seeing those Publix Cubanos is making my mouth water. I might pick one up tonight.