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How often do you eat pizza?

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Not often. I like pizza and most pizza is good, even when it's bad, but I rather eat other stuff since there isn't any pizza around here that makes me go "wow, this is amazing pizza".
 
I prefer meatza:

20110217meatza.jpg


"Keto"
 
Pizza night for me every Friday at my mom's place (home made). Outside of that I eat pizza maybe once or twice per month. So 5-6 a month.
 
My office supplies free pizza and wings every Friday, but lately I have been on a health kick so it's been more like once a month.
 
I haven't had any in probably a year or so.

I've been cutting since april, and the day I go back on a bulk I'm going to eat:

One of these: Wegmans Sub 14" for lunch.



And one of these for dinner: Cheese and onion pizza. It is my favorite.



It will be the best day of my life.
 
Once every couple of weeks at most, maybe. I like pizza as much as the next guy, but I quickly get sick of it.

...I could kind of go for some now, though. Damn.
 
I make my own, usually with just basil, light sauce, asiago and fresh mozzarella every week or two. I go out for pizza.... couple times a year?
 
So weird to see people saying they eat only a few times a year. I eat more a week then some of you eat in a year. I'd be so fat if I were a normal human.
 
Maybe once or twice a month.

I'd eat it more if I could, but I'm pretty sure my body would tell me to fuck off more than it already does.
 
Probably only a few times a year. Think the last time I had pizza was in the beginning of June.
I don't cook it myself, so the only time I get it is when I order it. But delivery is so expensive, that I'll order it and think 'I could have bought several days worth of food instead of this' and don't buy any more for a long while.
 
Pizza is the only food I actually like...eat it all the time

whenever I stop eating it I lose a crazy amount of weight other food is meh
 
I used to eat pizza almost every day, and sometimes multiple times a day. Needless to say I had lots of stomach aches over it, but I was kinda dumb and didn't understand that eating tons of pizza would do that.

I have pizza once every few weeks nowadays, but I only like it if I can have a reduced amount of cheese. Too much cheese will mess me up.
 
Two or three times a month maybe. I had one yesterday with vegetables and no cheese on.
 
Once a week take away pizza (from the traditional italian place with the massive stone baked oven). And once a week home made (with a lentil, spinach and veg sauce and lots of veg on top - no cheese).
 
Twice a week. I make dough every Monday and let it cold rise, I eat it on Wednesday and Thursday. Everything is homemade and I keep the toppings simple so the pizza is under 500 calories while being delicious.

Here's a cheesy stuffed crust I made last week:
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Tonight's pesto bacon pizza:

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yeah! I knew this thread would deliver, even before I moved my hand to click it.

so, guys, care to share your special recipes and instructions?
 
I go for it like once or twice a month at mos on average. Home made pizza would be ok weekly, but eating fast food pizza every week.. can't do it.
My parents used to order pizza every friday when I was young and it was usually quality pizza but i'm sort of glad they stopped doing that as much as I loved it.

I try to limit my fast food/outside food intake to once a week anyways. Twice at the most
 
yeah! I knew this thread would deliver, even before I moved my hand to click it.

so, guys, care to share your special recipes and instructions?


Dough recipe, I've tried many but this is my favourite. Works best after 48 hours cold rise.

The sauce is my own recipe, after lots of trial and error it's how I like it:

1 tin plum tomatoes (drained) 400g

Tomato puree, about 1/3 of a 150g tube

2x TBSP extra virgin olive oil

1x TSP salt

2x TSP sugar

2x TSP oregano

2x TSP garlic granules

1/2 - 1x TSP crushed chillie

Blend until almost smooth, you want a little texture. This makes enough sauce for around 4 medium sized pizzas and you don't need to cook it.

I just made a pizza "pasty" for dinner and it was yummy:

Top:

Bottom:

Inside:
 
I eat pizza far too often. Usually at least once a week, I eat it less if I'm working less hours in a week. It's just so easy to just put in the oven.
 
Dough recipe, I've tried many but this is my favourite. Works best after 48 hours cold rise.

The sauce is my own recipe, after lots of trial and error it's how I like it:

1 tin plum tomatoes (drained) 400g

Tomato puree, about 1/3 of a 150g tube

2x TBSP extra virgin olive oil

1x TSP salt

2x TSP sugar

2x TSP oregano

2x TSP garlic granules

1/2 - 1x TSP crushed chillie

Blend until almost smooth, you want a little texture. This makes enough sauce for around 4 medium sized pizzas and you don't need to cook it.

I just made a pizza "pasty" for dinner and it was yummy:

Top:


Bottom:


Inside:

thanks a lot - cheers!
 
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