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I just made a Super Saiyan omelette
- Thread starter Sinfamy
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triplestation
Member
1.
1/2 tsp sugar
1 tblsp oil
Pinch salt
Pepper
1.5 cups peppers/onions/mushrooms/spinach into pan with above ingredients and stir fry til u get caramelization
Remove that shit
2.
Oil
Handful of pepperjack cheese (shredded)
Chives
Scramble 2 eggs and fry it with little more oil, try to get some curdles
When the top starts to set dump veg then cheese and let it melt add chives and that's it
1/2 tsp sugar
1 tblsp oil
Pinch salt
Pepper
1.5 cups peppers/onions/mushrooms/spinach into pan with above ingredients and stir fry til u get caramelization
Remove that shit
2.
Oil
Handful of pepperjack cheese (shredded)
Chives
Scramble 2 eggs and fry it with little more oil, try to get some curdles
When the top starts to set dump veg then cheese and let it melt add chives and that's it
This but with onions too. And don't be cheap using sunflower oil... olive oil is the only (good) way.
triplestation
Member
Marvel
could never
Beautiful.
shacklesmcgee
Member
Funky Papa
FUNK-Y-PPA-4
brianjones
Member
These are great, but they are not quick food, which is a necessity for breakfast most days.I don't cook boring omletes. Not since I've learned the truth about the superiority of frittatas.
Still, they're fantastic for throwing together a bunch of leftover vegetables and whatever.
Funky Papa
FUNK-Y-PPA-4
This is the thing that baffles me the most about the "breakfast" burrito.
I mean, that shit takes about the same time to make as a full meal. What gives?
You should see a doctor if your shit looks like that.
A Fish Aficionado
I am going to make it through this year if it kills me
What type of breakfast burrito?
SimpleGamer
Member
Funky Papa
FUNK-Y-PPA-4
Chorizo, potato, egg. Chopping and dicing those potatoes takes time, so does frying them to perfection along the rest of the ingredients.
It strikes me as delicious, but too labour intensive for breakfast.
Disgusting.
Learn to make the Gordon Ramsay omelette
Watch more cooking shows and learn how to cook you moran.
Isn't that a Chinese dish? Is that the joke about Gordan Ramsay since he likes to make his scrambled eggs runny?
It actually goes really well when mixed in rice. Its definitely not an omelette.
Breakfast burritos can be pretty quick.
Fry up scrambled eggs with whatever other ingredients you want in a pan. Pop a tortilla in the microwave to warm it up. Throw cooked ingredients on tortilla, sprinkle with cheese/salsa and roll it up!
I guess if you're doing it all properly in the oven or whatever, it can take a while but you don't have to do it that way.
Ah well, potatoes, sure. You don't need potatoes, though.
oreomunsta
Banned
OP, that is a Krillin omelette, if anything
way more
Member
Sorry.
Me and other on GAF are what we call "foodies" and we like "Ramsay Eggs." Have you heard of them?
Gordan Ramsay is a chef with restaurants internationally but on GAF he's sort of known for making scrambled eggs. Watch him make these eggs and cook them for less time than normal
https://www.youtube.com/watch?v=PUP7U5vTMM0
Any chef who has an international empire of restaurants would love to be known for teaching video game players to cook their scrambled eggs for less.
The Thomas Keller Tuna-wich
The Rick Bayless Chalupa
The David Chang Porkito
BladeoftheImmortal
Member
this isnt even an omelet, let alone super saiyan omelet. you failed terribly.
seriously, if your shit looks anything like that, you are already fucked.
brianjones
Member
calm down I'm watching kitchen nightmares us on netflix and he's said that about a dozen times so far
EatChildren
Currently polling second in Australia's federal election (first in the Gold Coast), this feral may one day be your Bogan King.
beat two eggs (three if you want it thicker/fluffier) with salt, pepper, chives, and dried chili.
heat up a small wedge of butter at medium
put in egg, let it cook through the bottom
while the top is still a wee bit gooey, add cherry tomatoes, goats cheese, and parmasen to one half
fold over, lightly fry both sides so the cheese and tomatoes heat through
serve with some fried smoked chorizo
~bliss
Sorry.
Me and other on GAF are what we call "foodies" and we like "Ramsay Eggs." Have you heard of them?
Gordan Ramsay is a chef with restaurants internationally but on GAF he's sort of known for making scrambled eggs. Watch him make these eggs and cook them for less time than normal
https://www.youtube.com/watch?v=PUP7U5vTMM0
Any chef who has an international empire of restaurants would love to be known for teaching video game players to cook their scrambled eggs for less.
The Thomas Keller Tuna-wich
The Rick Bayless Chalupa
The David Chang Porkito
Ramsay's scrambled eggs are legendary. That piece of snot you posted earlier is not. Also, listing his restaurants does not contribute anything; if it looks horrible, I will say it looks horrible, the person who made them can own all the restaurants in the world for all I care, if you serve me this:
I will not eat it. It looks absolutely horrible.
Antiwhippy
the holder of the trombone
That looks nothing like gordon ramsay's omelettes. Even his aren't that wet.
Funky Papa
FUNK-Y-PPA-4
Sorry.
Me and other on GAF are what we call "foodies" and we like "Ramsay Eggs." Have you heard of them?
Gordan Ramsay is a chef with restaurants internationally but on GAF he's sort of known for making scrambled eggs. Watch him make these eggs and cook them for less time than normal
https://www.youtube.com/watch?v=PUP7U5vTMM0
Any chef who has an international empire of restaurants would love to be known for teaching video game players to cook their scrambled eggs for less.
The Thomas Keller Tuna-wich
The Rick Bayless Chalupa
The David Chang Porkito
You can be a foody and dislike overly runny eggs. I personally find the combination of taste and texture of undercooked eggs utterly disgusting. That doesn't mean I like dry and coarse omelettes.
Also, scrambled eggs have fuck all to do with omelettes besides using eggs as the main ingredient.
Necromanti
Member
Interceptor
Banned
That's not even a mr satan omelette OP..
Funky Papa
FUNK-Y-PPA-4
Crispy bacon is trash.
Moist and chewy, pls.
Moist and chewy, pls.
A Fish Aficionado
I am going to make it through this year if it kills me
True, but for the weekends it's great. Though, it's not that much time. Making a fresh salsa takes longer than the potatoes.
He's been training in the Hyperbole Time Chamber.
Iunderstoodthatreference.gif
Acidote
Member
That better have cebolla or we're going to war.
Funky Papa
FUNK-Y-PPA-4
Only the lowest of the low would deny a Spanish omelette of onions. Those are probably the same sick fucks who use bagged crisps as substitute for proper potatoes.
way more
Member
beat two eggs (three if you want it thicker/fluffier) with salt, pepper, chives, and dried chili.
heat up a small wedge of butter at medium
put in egg, let it cook through the bottom
while the top is still a wee bit gooey, add cherry tomatoes, goats cheese, and parmasen to one half
fold over, lightly fry both sides so the cheese and tomatoes heat through
serve with some fried smoked chorizo
~bliss
hmmm. Kind of a more of a fan of the rolled french omelette, it's not so dry. That way you don't have to rely on ingredients to compensate for lack of skill.
It's a little trickery to prepare but, well you know . . .
A Fish Aficionado
I am going to make it through this year if it kills me
Crime against humanity that is.
triplestation
Member
Perfect scrambled eggs
EatChildren
Currently polling second in Australia's federal election (first in the Gold Coast), this feral may one day be your Bogan King.
I love a good rolled French omelette. But if the ingredients in a stuffed omelette are there just to compensate you're doing it wrong. Keep the temp low-med, manage your egg quantity versus ingredients, and know when to flip / take it out of the pan and the delicious fluffy egg flavour never leaves.
Three eggs is ideal though. The pic above is the only one I have and I miscalculated the size of the pan with two eggs.
Phat Michael
Banned
yes you are right on both counts. It looks like the sauce of Cantonese Sar Hor Fun - and is a joke about the runny ramsey scrambled eggs.
Summer Haze
Banned
That looks pretty meh, OP.
I like my omelettes thick and wet, with the cheese mixed in before adding the mixture to the pan, then I add partially pre-fried sausage and/or bacon. The only other thing I add is pepper, no salt, the cheddar cheese I use is already salty enough.
I like my omelettes thick and wet, with the cheese mixed in before adding the mixture to the pan, then I add partially pre-fried sausage and/or bacon. The only other thing I add is pepper, no salt, the cheddar cheese I use is already salty enough.
way more
Member
You don't deserve to be called a foodie. We have lots of foodies GAF so we should know.
shacklesmcgee
Member
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