Link said:I usually get six to eight for $1 at my supermarkets.
BlindN-Fan said:Wow America doesn't treat noodles with respect. Down under you'll get 1 for 2 dollars and a 4 pack for $3-4. We've been the ones keeping him rich all along.
the ****? 1 for a dollar? you're getting ripped off.bluemax said:Yeah adding an egg and cheese makes it an ok low budget meal.
I think in my first couple years of cooking for my own I tried a couple brands of Ramen. Top, Maruchan, Sapporo Ichiban and probably one other. Of course everytime I go to an Asian market I find out just how many more brands/varieties there are.
I shall eat a Beef Cup O Noodle tonight in remembrance (only thing in my parents house in terms of instant noodles).
Maruchan is cheaper. 10 for a dollar or 1 for a dollar? Hmm. When you're a broke student making $7 an hour the choice is obvious.
I eat very little ramen these days. Slow Cooker FTW.
Of course not. that's what makes them so awesome. If you don't feel like bothering to spend the time to cook them (like 3 minutes), you can just eat them raw!VicAlpha said:and I'm not the only one who sometime eat the ramen raw right?
VicAlpha said:and I'm not the only one who sometime eat the ramen raw right?
quadriplegicjon said:ive never had instant noodles.
:/
It's good broken up and sprinkled on salads, too. The man was a marvel.Guy said:i like my ramen raw, it's delicious.
Beezy said:...
Are you serious?
CHICKENCHICKENCHICKENCHICKENCHICKENCHICKENCHICKEN (btw your store's pricing sucksVicAlpha said:I just purchased a couple of Sapporo Ichiban at my supermarket since you guys seems to value this brand more than any other. The noodles were great and the miso flavor was nice but the 0.89$ CAD I've paid for it make the taste bitter![]()
Oh well, time to try the Chow Mein flavor
bluemax said:Of course everytime I go to an Asian market I find out just how many more brands/varieties there are.
hoverX said:if you have a korean grocery store near by i suggest you go try some korean instant noodles. The flavor packets are way better.
or try here:http://www.koamart.com/shop/1-ramen_bags.asp
Which is not surprising, but still amazing. My grocery store has half an isle (and these are big isles) filled with instant noodles - a dozen or so brands, well over a hundred flavors or so. I'm still working my way through them all.NetMapel said:Yeah, instant noodles are soooo much more popular in Asia than in North America. The selection of instant noodles here are... well, pathetic, compared to the far east.
VicAlpha said:*pay respect*
I wouldn't survive without your invention sir
GaimeGuy said:Sapporo Ichiban > Maruchan.
Anyone who buys Maruchan over Sapporo Ichiban except when Sapporo Ichiban isn't available for purchase is making a mistake.
Great minds think alike I see!Maxrpg said:pour aout for ya boy![]()
Oh. My. God. I just made the Maruchan roast beef ramen this way, and it was sublime. I didn't previously have the rapturous nostalgia as the rest of you, but this preparation method really took it to a higher level. Thanks, aoi tsuki!aoi tsuki said:Hold crap, i'm eating some Maruchan right now. They're no Sapporo Ichiban, but when you fry some bacon, lightly fry the ramen cake in the bacon drippings, drizzle some toasted sesame oil on the cake, and join the cake, bacon, and boiling water and season packet mixture together for 3-5 minutes, let cool slightly and enjoy, they're are some of the best things ever after an abridged night of drinking.