Wait a minute, There are -bertos in San Diego?? Thought they were a Phoenix thing.
-bertos places seem pretty spread out through the west/midwest now.
Wait a minute, There are -bertos in San Diego?? Thought they were a Phoenix thing.
Considering how greasy Five Guys is and how hyped they are, it's understandable.Yep, I certainly don't 'get' how having a mouthful of grease followed by a lapful of taco guts from the thing falling apart is awesome.
Zeopower gets it.IT. TASTES. SO. GOOD.
The squishiness of the grease soaked taco is the best park.The lettuce I've had was crispy, btw. The meat is a mystery because it's a secret. A Delicious Secret.
Yeah we have them in Vegas if what you're referring to are places like Robertos and a couple other little Mexican restaurants that end in -bertos.Wait a minute, There are -bertos in San Diego?? Thought they were a Phoenix thing.
The most horrible thing you'll ever enjoy. Bad quality meat and veggies, premade in a frozen taco "shell" and deep fried. What is that meat inside...who knows? Why are you asking me these questions... I'm drunk and high and damn these are good.
We need real pictures of these
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fuck the haters
if you have five bucks in your pocket
then it's god damn thanksgiving at jack in the box
See I don't know if they really even taste good. I'm convinced there's something else in them that makes us all like them.
eef Regular Taco or Beef Monster Taco® Filling Ingredients: Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Grits, Seasoning [Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Wheat Flour, Taco Mix (Chili Pepper, Garlic, Salt, Spices, Monosodium Glutamate, Dextrose, Onion), Imitation Beef Extract (Hydrolyzed Soy Protein, Hydrolyzed Soy, Wheat and Corn Protein, Monosodium Glutamate, Dextrose, Partially Hydrogenated Soybean Oil, Disodium Guanylate, Disodium Inosinate), Silicon Dioxide (added to prevent caking)], Salt, Tomato Paste, Worcestershire® Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent). Tortilla Ingredients: Ground Corn, Water, Lime. Cooked in Frying Shortening.
Wait a minute, There are -bertos in San Diego?? Thought they were a Phoenix thing.
....heh..
MSG twice as nice
MSG is naturally occurring too, okay?!? lol But I'm sure that isn't the sole reason why... because I've had things with MSG that taste like... blech...
I personally have thought all the -bertos places in Phoenix have been garbage. Actually, I feel like Mexican food in general is garbage in Phoenix which surprised me(I'm from California).
I wear a diaper pretty much all day JUST IN CASE a Taco Bell commercial should happen to come on while I'm watching tv. Totally hear ya bro.I like them alright when I'm in the mood for them, but there is too much lettuce in them. Between the shell, the grease, and the lettuce, it's a huge mess to eat one. Also, the new Bacon Ranch Monster Taco gave me really awful diarrhea.
I have some friends from San Diego who moved to Phoenix who have told me the same about the -bertos places there.
So is radiation. But, yeah.. MSG is fine to eat.. small portions of, in a moderate diet.
Ordering 12-20 tacos, and eating them all in one sitting is a bad idea.
Or an entire bag of the MSG Japanese Crackers.. or the Hot Cheetos. I think it always bends when we look at what people are actually eating.. and yea, some MSG products are disgusting, but, if you have a good flavor, with the MSG, seems to turn people insane...
If you do it once a year, it shouldn't be that bad =3=
It's like that one time I had a box of Krispy Kremes...Ah, the days of the golden metabolism...
to be fair, I think the bertos places in CA are mediocre also lol.
King Tacos > -bertos lol.
Well then, never mind, you are just a CRAZY person.
Agree to disagree?
mannnnnnnnn\girllllllllllllllll.... remember metabolism? Metabolism was awesome.
There is a new version out called Nacho Cheese (or should I say versions, as there is another one with bacon).
I have yet to try it though. They are the "Monster" versions.
It looks glorious
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You know what I miss from Jack in the Box? Their 1.29 Western Cheeseburger back in the early 2000's. Basically was a big cheeseburger, but with bbq sauce and onions. So good.
God damn, it would hit the late night spot.
do they still ultimate cheeseburger? I lived on that stuff and i was skinny.
There is a new version out called Nacho Cheese (or should I say versions, as there is another one with bacon).
I have yet to try it though. They are the "Monster" versions.
It looks glorious
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Does anyone else think when it comes specifically to hard shell tacos, Jack in the Box has the best. I mean, when it comes to fast food hard shell tacos they're amazing. I'm not sure what it is about them I like but I guess I'd have to say they're thin and greasy, in that greasy-good kind of way. Maybe fans of Jack's tacos can explain it better.
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Do you want to know how those things are made? Because I worked there.
Also, I hate you. I hate everyone who orders Tacos at Jack in the Box.
Making my life difficult.
You deep fry them?
Deep fry them in the oldest grease we have.
Fries get the newest. Other fried food gets the 2nd newest. Tacos get the old stuff that has been used for the fries and other fried food for a few days and will be tossed soon.
Crack them open, put stuff in them.
We would have people showing up at fucking 1 in the morning ordering 20.
I contemplated murdering those people.
Once me and 3 friends ordered 50 of them in college after a night of drinking. I was pissing outta my ass for the following 2 days.
Once me and 3 friends ordered 50 of them in college after a night of drinking. I was pissing outta my ass for the following 2 days.
I don't know if we have any of those in NYC? But is that a slice of cheese sticking up there in the back?
And you deserved it.