bodyboarder
Member
Pizza Hut in Australia for the win. Always get terrible pizzas at dominos.
Provolone? Square pizzas? Same Jet's. Very good for the price.
If it's this guy:
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then yes. Make sure you get the deep dish with turbo crust.
Looks damn good.This Dominos pan with extra Cheddar everyday...
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This Dominos pan with extra Cheddar everyday...
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Here is some better advice . . . go get some real Italian food instead of an Americanized chain.
Yeah CPK is a nationwide chain. Their BBQ Chicken is godlike.does CPK (California Pizza Kitchen) counts as mainstream chain? I've tried it ones and it wasn't bad, just that I feel I can get better for that price.
still retarded they dont come in any size bigger than medium.
Gotta invest a lot more capitol in pan pizza because you need to buy lots of different sized pans for each store.
Everybody's taste buds are different. It's not hard to understand honestly...I don't understand (american) obsession with food chains, they almost always sell disgusting stuff.
Everybody's taste buds are different. It's not hard to understand honestly...
Indeed, but I don't think anyone in the thread so far has said they're better or prefer them over more 'authentic' food...I certainly haven't. That doesn't mean they still don't taste good to our palette.Eh, I don't think that's really true though. In a lot of places chains are all there is. I mean there is no disputing the fact that chains use lower quality ingredients that are purely designed for mass production...Maybe a lot of people are used to it but chain food is objectively worse in several ways.
Now that said there are times I like dominos but I can't imagine actually preferring it over a good handmade local pizza place. Pizza hut and their bread like crust suck.
Pizza Hut for me, Costco if I'm short on cash, and Little Caesar's if I'm broke as fuck.Neither top Big Al's Halal pizzeria though
Eh, I don't think that's really true though. In a lot of places chains are all there is. I mean there is no disputing the fact that chains use lower quality ingredients that are purely designed for mass production...Maybe a lot of people are used to it but chain food is objectively worse in several ways.
I've been to plenty of local or regional restaurants that were just garbage too. There's no guarantee that some cheapass manager isn't buying crummy canned sauce or using dough that's too old.
Chain places tend to be cheaper, offer larger portions, and have more reliable service/safety since there's more corporate oversight.