Would you be prepared to sacrifice your testicles, stomach fat or ears for the sake of high-class cuisine? A soon-to-open Berlin restaurant is touting for diners willing to do just that: donate body parts that it says it will turn into gourmet meals according to the age-old cooking habits of an Amazonian tribe infamous for its cannibalism.
The promotion has been declared grossly distasteful by a growing number of protesters, who say it is in particularly bad taste following the case of a real cannibal in Germany.
In a prominent advertising campaign on the internet, in German newspapers and on television, the restaurant, Flime, is appealing for willing donors and diners to become members of what it hints at being a new dining movement.
"Members declare themselves willing to donate any part of their body," the advertisement reads, adding that any resulting hospital costs will be taken on by the restaurant. They say they are also looking to employ an "open-minded surgeon".
The location of the restaurant if it exists is being kept a secret, as is the identity of the owners and investors behind it. As a foretaste of its menu, Flime is suggesting traditional Brazilian dishes such as bolinho, which it describes as "fried tatar balls with a sweet-sour dip", or feijoada, a main course consisting of "various pieces of meat with black beans and rice". It does not specify what type of meat is used.
