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Mediocre Chicago Style Pizza Produces Moderator Power Struggle

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Chicago thin-crust pizza is incredible and underrated.

So is deep dish for that matter, though you're gonna require a triple bypass after one slice.

I've never been to New York, so I can't comment on the quality of their pizza.
 
Chicago thin-crust pizza is incredible and underrated.

So is deep dish for that matter, though you're gonna require a triple bypass after one slice.

I've never been to New York, so I can't comment on the quality of their pizza.

Get over here you son of a bitch, you need to have a proper slice.

🍕
 
Fuck the mods!!!!!!!!!!!!!!!!!!! Get owned, nerds!!!!!!!!! Deep dish for life!!!!!!!

i only eat deep dish when I'm giving someone from out of town a tour around the city.
 
I love that New Yorker's keep trying to qualify chicago style pizza as "not pizza" for being too thick. Yeah, and New York pizza's too thin and floppy. Does that make it not pizza or is it the only way New Yorker's can claim their superiority is by pretending other shit doesn't exist?
 
I love that New Yorker's keep trying to qualify chicago style pizza as "not pizza" for being too thick. Yeah, and New York pizza's too thin and floppy. Does that make it not pizza or is it the only way New Yorker's can claim their superiority is by pretending other shit doesn't exist?

You ever have pizza in Italy (i.e., the best pizza in the world)? I'll ask you: is it more like New York's or Chicago's?

Guess what? It's more like New York's. Thus Chicago pizza casserole is the outlier and not a real pizza. I'm not sorry.
 
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Deep dish isn't really pizza. It's a pie.

I'm more partial to New Haven style than either.

I love that New Yorker's keep trying to qualify chicago style pizza as "not pizza" for being too thick. Yeah, and New York pizza's too thin and floppy. Does that make it not pizza or is it the only way New Yorker's can claim their superiority is by pretending other shit doesn't exist?

If authenticity matters, NY pizza is sure as shit closer to the 'real thing' than Chicago casserole pie.
 
Cracker thin crust Chicago pizza is still my fav, toppings under the cheese, peppery tomato sauce omgsogood. It's Obama's favorite pizza too, he can basically make it law that it's the best pizza. What would yall have to say then when you're in federal prison?
 
Mods beefin over pizza. I love it. All pizzas are welcome in my house. Except that mad science they slap on them Japanese pizza

And pineapple. Because fuck pineapple on pizza.
 
Cracker thin crust Chicago pizza is still my fav, toppings under the cheese, peppery tomato sauce omgsogood. It's Obama's favorite pizza too, he can basically make it law that it's the best pizza. What would yall have to say then when you're in federal prison?

I'm ok with this; thin pizza is the only pizza.
 
You ever have pizza in Italy (i.e., the best pizza in the world)? I'll ask you: is it more like New York's or Chicago's?

Guess what? It's more like New York's. Thus Chicago pizza casserole is the outlier and not a real pizza. I'm not sorry.

You are exactly right. If you showed someone in Italy a NYC pizza they would probably think its pizza (maybe with some snooty remark). If you show them a chicago style they wouldn't even be able to identify what style of food it was.
 
Maybe I should not delve into this but I have a question:

Which pizza style is the one with a thicker crust (think focaccia thick) and thin toppings/sauce. It seems to be neither the caserolle style Chicago (thin crust deep toppings) I see or the ultra thin and floppy NY style (thin crust and toppings).
 
You ever have pizza in Italy (i.e., the best pizza in the world)? I'll ask you: is it more like New York's or Chicago's?

Guess what? It's more like New York's. Thus Chicago pizza casserole is the outlier and not a real pizza. I'm not sorry.

It's not like either. Italian pizza's not a soggy piece of bread you have to fold in half to just attempt to eat.

Marion's Piazza in Dayton, Ohio, represent.

Marion-b.jpg

Incidentally, Ohio pizza's pretty good. They cut it cheesestick style at some places and fill it to the brim with toppings. I once had a pepperoni pizza there that was literally all pepperoni.
 
The biggest sin committed by Chicago deep dish isn't calling itself pizza, though that's awful and the city and all its people should be sued in court for slandering the good name of pizza.

It's that it tastes terrible regardless of whatever the fuck it is.
 
The biggest sin committed by Chicago deep dish isn't calling itself pizza, though that's awful and the city and all its people should be sued in court for slandering the good name of pizza.

It's that it tastes terrible regardless of whatever the fuck it is.

Lol, so a whole genre of pizza tastes bad?
 
Let's get something straight here, don't believe for a second that just because nyc style pizza is classified as thin don't think that it isn't filling.

It's amazingly balanced. The ratio is just right, the beautiful thing is the subtle differences between the different establishments, different tasting sauces, slightly different cheese distribution percentages, slight crust differences. It's amazing.

The closer a pizza is to nyc style the better. The widths can approach papa johns levels of thickness and it'll still be great. When you approach deep dish levels it starts to get iffy.

Too much bread brehs. A washout of flavors drowned in more stuff unnecessarily
 
Let's get something straight here, don't believe for a second that just because nyc style pizza is classified as thin don't think that it isn't filling.

It's amazingly balanced. The ratio is just right, the beautiful thing is the subtle differences between the different establishments, different tasting sauces, slightly different cheese distribution percentages, slight crust differences. It's amazing.

NYC style pizza is only good in New York, possibly because of better recipes or the whole New York water myth
 
It's not like either. Italian pizza's not a soggy piece of bread you have to fold in half to just attempt to eat.

You're really grasping at straws. Sure, there's bad NYC pizza like there's bad food anywhere. But the majority of it is not "a soggy piece of bread." When made correctly, thin crust is solid yet flexible.
 
You ever have pizza in Italy (i.e., the best pizza in the world)? I'll ask you: is it more like New York's or Chicago's?

Guess what? It's more like New York's. Thus Chicago pizza casserole is the outlier and not a real pizza. I'm not sorry.


You're right. But then again, traditionally Italian pizzas tend to use unleavened flatbread which is (purposefully) wet and soggy in the middle. So does the New York leavened dough foldable thing then qualify as pizza?

The semantic debate about "what is pizza" is so incredibly stupid. Why do people care so much about whether something is called pizza?
 
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