I get home at 11pm. Time to make some steak diane. The most important part is tenderizing the meat with lots of swift, sharp blows from a mallet.
Just like this
Bang bang bang BANG BANG BANG bang BANG bang bang bang BANG bang bang BANG BANG BANG BANGBANGBANGBANGBANGBANG
Hitting a steak with a blunt object is an element of cooking I'll probably never experience
Let me buy it post-hit, please