BigBlackGamer said:by BBQ you mean coldplay. I know.
Not really. I grew up in Kansas City and San Francisco has absolutely no clue how to do proper BBQ. Even worse the "best" place in town has terrible, inappropriate sauce and is run by someone who believes that sauce is just a cheap way to cover up inferior meat so he is vehemently anti-sauce. Sorry, but dry smoked meat is just undercooked jerky (delicious, but no sauce, no BBQ). KC BBQ, however, is typically distinguished by the use of sauce and doesn't really mess around much with rubs or mop sauces as much as other styles. It's also one of the few styles where you'll find burnt ends (the fatty parts of pork and beef brisket trimmed off, smoked again, and almost always tossed in sauce) which, personally, are the most delicious bits of BBQ you can get offering some serious challenge even to pork ribs.
Kansas is a mind-destroyingly terrible place to live, but dammit... I really miss good BBQ. For a while I was getting some great burnt end sandwiches every week. Now... well, even when I do get it it usually just makes me realize how much I miss it even more. Even worse there's no way for me to just set up my own smoker so unlike some regional delicacies this is one that's not normally very easily made at home and definitely nigh-impossible in a dense urban area.