...After a few weeks of double shifts, no lunch breaks and sometimes bringing home embarrassingly small amounts of money left by, yes, my own people, I, too, began to wonder if there was something to my colleagues' comments. For the life of me, why didn't my own people tip 20 percent or at least a paltry 15 percent?
I'll never forget serving a family of five. Their tab came to $98. The older black gentleman praised my service and even asked where I'd be studying in the fall. He shook my hand, enclosing a folded $100 bill, and as he left he said, "Keep the change." It was apparent that he was serious, and had no idea that I wanted to chase him out into the parking lot with a baseball bat, Joe Clark-style.
...My experience was that many of my African-American guests simply did not know that 20 percent is the standard tip. Barring terrible service, it should always be that. And if tipping is an issue, there's always the takeout option or the ubiquitous Golden Arches.
At the risk of being ousted from the black community, I'm going to take a stab at another of the reasons that some of us tip poorly. To reduce the matter to economic means would be a gross oversimplification, since I've received a 50 percent tip from a table of teenagers.
I think it's more about racism.
Think about it: For black folks, there are still relatively few opportunities (outside of therapy) to articulate our frustration with the unbalanced scales of power in our society. Even for those in the upper echelons, the playing field isn't level, and in our current economic climate, everything is in flux, making waiters easy targets. I found that the tables that demanded the most tipped the worst. It became painfully clear that I gave my distressed guest an opportunity to feel superior.
http://www.theroot.com/views/check-please-black-folks-and-tipping?page=0,0