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servers complain black people do not tip

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maxcer0081 said:
fuck tips, if you don't get paid enough find another job. why does the public have to compensate for the shitty wage your employer pays you?

You sound like a wonderful person. And shitty wage? In the US try no wage, they get paid enough for the goverment to take taxes, that is it.
 
Fusebox said:
Who said that? Please show me where that was posted, because I specifically said "countries I'VE seen", yet once again you deliberately paraphrase and mangle posts to meet your own agenda. I doubt that you accidentally introduced the difference, so I can only assume you changed my words deliberately because you enjoy being a disingenuous troll.

You took anecdotal evidence and used it to support a statement that has no merit or value unless your premise can be proven true. You then asked people(me specifically) to argue against your fallacious statement. We've all gone through it point by point with you and its perfectly clear how incapable you are of rationally discussing anything.
 
Cuz_7_8_9_Lawlz said:
He wasn't illogical....imo. Of course we wont know exactly what he meant. But to me it doesnt make sense for someone to say "I would like to hear your argument on this statement." That's not logical to think that imo. Anyone would just say the statement, no? Once again we wont know unless he clarifies but thats what I got from it. Then you all jumped on him first for his opinion then something that I dont think he meant was coming from him.

And even after that, what he was saying was not illogical to anyone with even the slightest modicum of comprehension. It seems like you were playing semantics due to lack of a solid rebuttal.

Imo.

He asked people to argue against a statement that was premised on faulty logic. Thats the only rebuttal needed.
 
I tip zero cents and I give zero fucks. :/

I have many problems with tipping that I will just keep to myself in favor of getting to sleep on time.
 
How rude is it to tip non-full dollar amounts, whether by cash or credit (as in some bucks and change)? I never do because I'll feel like a cheap ass but I'm curious what industry people think.
 
Jonm1010 said:
You took anecdotal evidence and used it to support a statement that has no merit or value unless your premise can be proven true.

Holy shit, a statement with no merit and value? Welcome to the internet, let me be the first to apologise for making a statement with no merit.

On the other hand, you're a shifty liar who deliberately misquotes people in order to keep a stupid semantics debate rolling across multiple pages, so where is your merit and value?
 
Glad I don't live in the US because of this
and many other reasons :P
, can't a person just go out and have fun...but instead I have to worry about tipping.
 
Fusebox said:
Holy shit, a statement with no merit and value? Welcome to the internet, let me be the first to apologise for making a statement with no merit.

On the other hand, you're a shifty liar who deliberately misquotes people in order to keep a stupid semantics debate rolling across multiple pages, so where is your merit and value?


Lets rephrase it. Your faulty premises have led you to supporting a fallacious statement for 3 pages because apparently basic philosophy 101 concepts elude your cognitive abilities.

Also not understanding the points someone is making doesn't make them a liar.

And im not sure what value there is in continuing to try and explain highschool concepts to someone refusing to understand them. In that sense the egg is on my face.

I should have known after reading your tag but alas I bit, and bit, and bit and still its the same song and dance.
 
maxcer0081 said:
fuck tips, if you don't get paid enough find another job. why does the public have to compensate for the shitty wage your employer pays you?
It's either that, or you're going to pay for more expensive food.
The public is going to pay either way.

But you, a rogue non tipper who is in the minority in many areas of business, aren't going to change anything. You're just going to possibly ruin someone's night because you couldn't even throw 5 bucks on a 50 dollar check.
 
Jonm1010 said:
Also not understanding the points someone is making doesn't make them a liar.

Have to agree, your inability to paraphrase a simple sentence correctly could also be attributed to stupidity.
 
Instead of grinning and baring it, why don't you Americans make your goverment set a minimum wage like any civilised country has so that you don't have to tip and the servers are able to make a decent living without relying on tips?
 
Mr_Brit said:
Instead of grinning and baring it, why don't you Americans make your goverment set a minimum wage like any civilised country has so that you don't have to tip and the servers are able to make a decent living without relying on tips?
We have one, if the servers don't make more than it from tips they have to be paid. Not sure why the food industry gets this pass; tips must have come first.
 
Jonm1010 said:
Correct about what? That you dont have to tip. You're right, you dont. Doesnt mean its not a dickish and useless form of protest against the system you dont like. If you're planning on never tipping but still paying for the food the only person your hurting are servers.

Funny thing is, I *do* tip most of the times. But I have a problem when those people that have no right to tell me what to do *demand* a tip. That´s not how it works.
 
Petrie said:
Servers have to keep a smile on their face dealing with obnoxious people, children, etc, all shift long. The keeping of the smile and politeness is why not everyone can handle it. In the kitchen the worst you get is one manager badgering you, or the same servers you're used to dealing with complaining, at which point you can feel free to curse them out all you like. Cooks work in the kitchen because they can't handle dealing with the guests face-to-face, or because they chose to get far too many tattoos and piercings to look presentable.





This. I've been doing my job for a long time and I'm very good at it. If I make 20% I consider that an ok, if not slightly disappointing shift.

Wow at this post. The smugness and crazy expectations are one thing, but shitting on the rest of the staff on top of it? Guess what, cooks work in the kitchen because they provide an actual skill. And your job is harder because you have to be polite?? The fuck out of here.
 
Funny, If I don't make enough to cover my expenses nobody pays me a little extra. And my job is a whole lot more important than waiting tables.

And yes, I'd rather pay more for my food, mandatory than being given the choice and have someone piss in my soup.
 
Husker86 said:
How rude is it to tip non-full dollar amounts, whether by cash or credit (as in some bucks and change)? I never do because I'll feel like a cheap ass but I'm curious what industry people think.

It really depends. Pennies suck, flat out. In terms of a few quarters and stuff, by the end of the night I can usually put that in my cash out so I am not stuck with them. When I deposit my tips weekly I usually have a few bucks in change I am handing in.

confused said:
Funny, If I don't make enough to cover my expenses nobody pays me a little extra. And my job is a whole lot more important than waiting tables.

And yes, I'd rather pay more for my food, mandatory than being given the choice and have someone piss in my soup.

Ever served tables? I've worked in construction before and serving is harder. On a busy night I go home with my entire body aching. It is a physically AND emotionally demanding job, it isn't as easy as you think.

I used a pedometer one day and in a 3 hour shift I clocked in over 15000 steps. Most of this while carrying drinks and avoiding crashing into people. All the while never once pissing in anyone's soup, smiling the entire time, and generally mocking people like you who are the exception but not even close to the rule.

Serving is a LOT harder than you think it is, trust me.
 
Fusebox said:
Have to agree, your inability to paraphrase a simple sentence correctly could also be attributed to stupidity.

I feel like your retorts have gone from flawed but semi-cohesive, to lacking, to elementary to the point where now I feel like i'm arguing with a preschooler who keeps saying "I know you are but what am I."
 
Zilch said:
Just so you know, all food service folks in major US cities know how shitty Europeans are at tipping. Watch your back! ^_^
So I'm fucked before I sit down? I won't feel bad about not tipping now thanks.
 
Sennorin said:
Funny thing is, I *do* tip most of the times. But I have a problem when those people that have no right to tell me what to do *demand* a tip. That´s not how it works.

I think only a few people here are being that dickish about it and even less so in the actual industry.

Most are just taken aback by the detractors almost vitriolic disgust that servers would dare feel that its expected that quality service merits a tip. Its a societal norm and its kinda off putting that so many people have taken this one norm to get so up in arms about to the point of insulting or degrading the character of the people who rely on that norm to make a living.
 
lsslave said:
It really depends. Pennies suck, flat out. In terms of a few quarters and stuff, by the end of the night I can usually put that in my cash out so I am not stuck with them. When I deposit my tips weekly I usually have a few bucks in change I am handing in.



Ever served tables? I've worked in construction before and serving is harder. On a busy night I go home with my entire body aching. It is a physically AND emotionally demanding job, it isn't as easy as you think.

I used a pedometer one day and in a 3 hour shift I clocked in over 15000 steps. Most of this while carrying drinks and avoiding crashing into people. All the while never once pissing in anyone's soup, smiling the entire time, and generally mocking people like you who are the exception but not even close to the rule.

Serving is a LOT harder than you think it is, trust me.

Hard maybe, important in the grand scheme of things ? I think not.
 
Surely the employer should be paying their employees more if the poor souls "require" the tip to survive. I don't get tipped in my industry, and neither do most of the world's other workers. What makes the restaurant industry so special?

You should only tip if you were satisfied with the service, and then you should base that tip on your level of satisfaction.

Saying that, I do usually tip, but nowhere near this insane, arbitrary number.

Not American, but lived in N.A. for a while
 
Here's how I tip:

0% - absolutely awful
5% - bad
10% - mediocre
15% - pleasantly sufficient
20% - outstanding

I have a girlfriend who I eat out with regularly, so we can afford to be generous. Even if I were by myself, being cheap is not an option. Some of you sound like you can't afford to tip, and therefore shouldn't even be going out to eat in the first place.

One of the problems I have lately is waiting an extra 5-15 minutes after we're ready to leave before I get the check. I will honestly knock a server's tip down if I have to wait ridiculously long.

Oh, and servers: please don't give me mediocre service because I'm young looking. I can't stand when I know I'm being stereotyped and see older folks get better service.
 
Nomad Blue said:
That chart is a load of bollocks, the tips for taxi drivers in the UK is laughable for starters. It's more like what Americans think the tip should be.

Why the fuck do you have to tip 5% more in Scotland than in Wales. Also NOBODY tips in Taiwan. Seriously.
 
ronito said:
I wish i could pay my employees crap and have my customers subsidize their wages for me.

hi.jpg
 
Nomad Blue said:
That chart is a load of bollocks, the tips for taxi drivers in the UK is laughable for starters. It's more like what Americans think the tip should be.
I must've switched nationality than as I tip taxi drivers around 15% as long as they aren't surly shits.
 
Tipping is so fucking stupid. I hung out with a group of 8 at a bar that was not even busy. Waitress took 20mins to get one fucking round of drinks. In fact, two guys at our table went up to the bar to get the drinks b/c the waitress was not paying attention... AND they still tipped her 15%.

After the group left I then went back w/3 other people and same behavior, she was so incompetent that I walked up to the counter and got our drinks. We left a 2 cent tip.
 
I don't tip, I'd rather spend the money i would spend on tipping on an extra side dish of fries or someshit.

Plus my country has minimum wage.

I also don't give money to homeless people since my country has to give them a place to stay.
 
It's a shame that so many people think they are above the service industry to work there, and yet think that it's a privilege to be waited on. Patronage and service is a two way street. I always do 20% (or as close to as I can figure, I like my total rounded to the nearest dollar), even though I don't go out much.

With that said, I do feel awkward tipping the same percentage for things like hair cuts and carry out, because the time they spent on me is very minimal (15-20 min.). I guess I tend to think of tipping in terms of the time I'm using the service.

For those of you who use doctors as example, I think they should pay me for the amount of time I had to spend waiting on them :P Doctor/dentist offices are notorious for scheduling too many patients resulting in long waits.
 
SmokyDave said:
I must've switched nationality than as I tip taxi drivers around 15% as long as they aren't surly shits.

I've never known anyone tip a taxi driver in the UK, other than telling them they can keep the change if you give them 15 and it's 14.60 or something.

Not quite sure why you'd tip a taxi driver. Madness.
 
I don't even see why it's a percentage. The fuck should I pay you more to bring me a nice meal than a cheap one? Exact same amount of actual labour involved. Here's 10 bucks for 10 minutes work, be grateful.
 
Meadows said:
Also NOBODY tips in Taiwan. Seriously.

It's a cultural thing, kind of weirds me out after I've been living in the US for so long. Although there are exceptions if you go to the fancier or more Amercanized restaurants (like the ones in big hotels and steak houses, basically places where more foreigners tend to go to), tips are included in the total.
 
Rickard said:
I don't even see why it's a percentage. The fuck should I pay you more to bring me a nice meal than a cheap one? Exact same amount of actual labour involved. Here's 10 bucks for 10 minutes work, be grateful.

Really, so you are going to tip me 10 bucks for your 10 dollar meal consisting of a burger and an iced tea? Man I wish I had nothing but customers like you.
 
juanpablo said:
Why can't employers just pay a decent wage so tips aren't required in order to survive?

Because tips are a performance-based wage. Like commission in sales. Except rather than the salesman who preys on the consumer, the waiter simply has to show up and people are obliged to give him a tip.
 
Black people aren't nearly as bad as Japanese on vacation in Hawaii. They don't tip at allllllll

Or so I've heard. I would rather die in a fire than work in the service industry
 
Eric Walton said:
I've never been a waiter/waitress. I have, however, worked on a kitchen staff. During those two years I saw busboys, hostesses, and servers put up with a lot of bullshit - all while getting paid just half of the minimum wage (the minimum wage, not the livable wage).

Let's say I fuck up an order; the waitress involved will take 100% of the heat (from the customer), and her tip will suffer because of my performance. What is that bs?

Consider this: For a single person with no children in Vermont (my state) the livable wage (avg between rural/urban wages) is 12.18 an hour. I personally know waiters/waitresses making five dollars an hour. These people are absolutely dependent on tips to make up this huge divide. Of course, even then that is too ideal - rarely are waiters/waitresses in such good straits that they only require the 1p0c wage, when in fact many have children/are in school/in debt.

As long as the law allows for these people to be screwed, you'd better tip well. It's part of dining experience - when a person enters a restaurant in the United States, they understand (or should, anyway) that a tip for their waitperson is going to be required.

For the people complaining about the lack of effort involved in waiting tables ("All they did was set my food down! All I got was a beer! etc"), consider this: although your order may have been manageable, your party may have been small, and you may have been content and courteous, a waitress still has to wait on you, provide you service, while worrying about other tables and larger parties. You are paying for access to the waitress and attention, in a way - for those of you pulling the whole "but not me! i'm a great customer!", just understand that waiters (of course) are people too, and as such they are governed by the same economic mindset. Do you think a waiter really wants to hand you your house salad and iced water while he/she could be schmoozing with that table of eight? No. But (and this is based off anecdotal evidence), the vast majority of waitpeople still treat your table as well as a table that might offer a higher yield.

Just don't be dicks. It's not hard. I know that in my two years in the restaurant business, I always went above and beyond for good customers - so did our restaurant's waitstaff.

good post man, 100% agree.

to all of you assholes saying you either never tip or you think tipping 10% is too much, try to remove yourself from your own perspective and put yourself in the wait staff's shoes. they are on their feet all day working very hard, and the only way they make any money is through tips (the majority of their "paycheck" goes to taxes. They may take home 20-30$ a week from their real "paycheck").

I always tip 20% unless someone is rude to me. I tip 30% if the service is exceptional. I'll even tip 20% if the service is mediocre but it just looks like the waiter is having a bad day. I have bad days at work sometimes but my pay isn't cut on the spot because of it.

Stop being cheap and appreciate the work that your fellow human is doing for you.
 
juanpablo said:
Why can't employers just pay a decent wage so tips aren't required in order to survive?

Because then the food would be more expensive and the servers would have absolutely no incentive to provide exceptional service.

Having waited tables for exactly two weeks about 12 years ago, I always tip 20 %. Then again, I rarely eat out and when I do, it's usually to the same group of 5 or 6 restaurants in my area where they always treat me right.
 
Eric Walton said:
lololol.

A customer going into a restaurant knows he/she will eat. They do not go in cautiously while attempting to avoid the waiter, walk from table to table and explain they are "just browsing, thanks."

A customer walks into a place to look for something. The commission comes from the extras the salesman offers, never does selling the one product allow him to meet his targets.

A customer walks into a restaurant and doesn't get acknowledged by the waiting staff for 10 minutes. Do they walk out? Then they were just browsing weren't they?
 
I've been in enough tip topics to know not to get into it. So I'll just say fuck my fellow americans who are so selfish and cheap they can't leave a tip, and leave it at that. I agree restaurants should charge a lot more so they can pay their servers better. That way non-tippers would have no choice in matter of paying their server even when they get the shittiest service.
 
Mango Positive said:
Because then the food would be more expensive and the servers would have absolutely no incentive to provide exceptional service.

False...
 
i tip 20% or more. i mostly do it because i don't want the waiters thinking bad of me even if i don't ever go there again. :\ i don't usually go to sit down restaurants though.
 
gravitybear said:
good post man, 100% agree.

to all of you assholes saying you either never tip or you think tipping 10% is too much, try to remove yourself from your own perspective and put yourself in the wait staff's shoes. they are on their feet all day working very hard, and the only way they make any money is through tips (the majority of their "paycheck" goes to taxes. They may take home 20-30$ a week from their real "paycheck").

I always tip 20% unless someone is rude to me. I tip 30% if the service is exceptional. I'll even tip 20% if the service is mediocre but it just looks like the waiter is having a bad day. I have bad days at work sometimes but my pay isn't cut on the spot because of it.

Stop being cheap and appreciate the work that your fellow human is doing for you.

I tip (though not as generously as you; 15-20%) but I still dislike the whole arrangement. I understand it's not the servers fault that the industry is set up that way, though I have no doubt that there are entitled people in the position who expect nothing less than 20% without putting in what would make them deserve it.
 
Yeah fuck tipping. Love the fact that I live in a country with unquestionably the best service in the world and never have to tip.

Employers are supposed to pay their employees salary. I come in to buy the fucking food. It's a backwards ass system. >:(

They shouldn't be allowed to pay below minimum wage. It's just as simple as that!
 
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