shawnlreed
Member
Tails or not, make sure you balance the shrimp out with an equal amount of white wine.
basically fried fish bones. I've only ever had unagi (eel).
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Fried fish bones? What is wrong with you people?!
Let me guess you also like eating kiwis with the skin? Hair and all?
Just eat the whole fucking thing. Eat the entire ocean bug dude/girl, then wait a while and poop out the useless bits in the aisle of your local supermarket or gas station. Go home, swim in the septic tank and vote for Ron Paul. Just fucking do it all.
Ahahaha!! That was brilliant!Just eat the whole fucking thing. Eat the entire ocean bug dude/girl, then wait a while and poop out the useless bits in the aisle of your local supermarket or gas station. Go home, swim in the septic tank and vote for Ron Paul. Just fucking do it all.
Seriously. The way I imagine, the Japanese or whatever are all eating the fish and then sending the bones to the US to deep fry and sell them to foreigners like it were some sort of exotic food!
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I used to love shrimp/prawns..until i worked on a trawler for a few months and saw what they go thru b4 they get put on your plate so fuck that.
I picture everyone who says yes as a fast food junkie (people who live mostly on fast food the majority of their lives), am I correct?
I've made pickled rind and it's good. Made them pickled mango style--vinegar, sugar, and li hing mui. But it's a real chore to cut the skin off, so I'd rather just use green mangoes.Side note, I can't think of anyone who eats egg shell, but there is a dish my family makes that involves the watermelon rind. Carve off the skin and you can pickle it, stir fry it, or just make it into a salad. Don't be so quick to judge.
I guess you have never cooked shrimp yourself if you actually eat the tail. The only reasons people leave it on:
- it's a hassle to peel it for every shrimp while preparing since they break off differently each time, but it's the exact same kind of skin you peel from the rest of the body
- it looks better, if you pull it off it hardly resembles a shrimp anymore (the meat of the tail is a pointy thing, doesn't look like fins)
- people can hold on to it if it's a party snack
I picture everyone who says yes as a fast food junkie (people who live mostly on fast food the majority of their lives), am I correct?
Someone also mentioned earlier about having to deal with tails when they're in pasta: something must've went horrible wrong there then. The fact that people remove the tails for stuff like pasta is because you're not supposed to eat them. There shouldn't be any tails in dishes that have shrimp mixed in.
If you eat the tails, you might as well eat the whole skeleton. And eat your hard boiled eggs with shell. Eat the green part of a watermelon.
If you eat the tails, you might as well eat the whole skeleton. And eat your hard boiled eggs with shell. Eat the green part of a watermelon.
Are you sure you were supposed to eat the shell? I've eaten plenty in Asian restaurants where you have amazingly seasoned shrimp (with shell on), but you were kinda supposed to chew and suck the flavor out of the shells, not actually swallow it.Hey now.
Back when I lived in hawaii there was this shrimp dish I'd get regularly at a ramen shop where they were butter-fried over rice, and they still had the entire shell on. Very crunchy, but quite delicious. Like I had said before, just the tail/shell by itself, neh, but if it's seasoned, if it's prepared in some way, then sure! It's just like any other crunchy thing, and thin enough to be easily chewed.
Are you sure you were supposed to eat the shell? I've eaten plenty in Asian restaurants where you have amazingly seasoned shrimp (with shell on), but you were kinda supposed to chew and suck the flavor out of the shells, not actually swallow it.
basically fried fish bones. I've only ever had unagi (eel).
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shrimp legs are really good as tempura actually.
they're not bad. Not amazingly delicious or anything, but not bad.
they sell them like this. this one is wasabi flavored.
Am I wrong for eating them? This Tuesday, after watching Girl With The Dragon Tattoo with a few friends, we headed to a nearby Applebee's to eat dinner. One of my friends ordered fried shrimp, and I noticed that she pulled off the shrimp tails before eating her shrimp. I asked her why she didn't eat her shrimp tails, and she gave me a weird look. My other friends also gave me weird looks for asking that question. They told me that they never ate shrimp tails because they considered that part of the shrimp the bone.
But I fucking love shrimp tails. I love crunching on them and swallowing their juicy goodness afterwards.
Am I wrong? Tell me please GAF, because your answer is the most important answer.
Not really.You must be trolling.
You must elaborate.
I eat the tails too. It's kinda like eating the gristle on a chicken bone.
Are you sure you were supposed to eat the shell? I've eaten plenty in Asian restaurants where you have amazingly seasoned shrimp (with shell on), but you were kinda supposed to chew and suck the flavor out of the shells, not actually swallow it.
weirdo
who eats the tails of shrimp, it's like eating the shells of sun flower seeds.