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Unusual burger toppings that you enjoy
- Thread starter Fou-Lu
- Start date
- Status
brokenbeans
Banned
Peanut butter and jam (jelly)
Snarfington
Member
PB&J burger is amazing. Had a burger with kimchi and korean BBQ sauce on it lately which was really nice. The crown has to go to a burger I had with vanilla ice cream in it, though. That was something else, so bad and yet so gooooood.
Eighty Deuce
Banned
Blackberry jam
CaviarMeths
Member
Is lemon juice weird? I put a bit of lemon juice on my burgers.
Mammoth Jones
Member
SenjutsuSage
Banned
You guys want to taste something incredible on a burger?
Try Fried Plantains!!!
I was searching through the thread to see if someone had said this, and I'm stunned it hasn't been mentioned.
Another look at this miracle ingredient.
Try it people. You will thank me!
It's taste overload. It enhances the taste of any burger (and also eggs) to the next level. You'll wonder how you ever ate any burger without it.
Quoted again for the 4th page.
They do here. I seldom find other people who like it though. When I make burgers for a crowd most people don't want egg when I offer it. It seems to be an acquired taste.
I also forgot to mention refried beans with corn chips. Burger Fuel once did a special called the El Camino and it had those with lots of jalapeños and a regular beef patty, cheese, and salad thing, it was pretty amazing and we recreate it at home a lot.
Shuggananas
Banned
Cucumber is the fucking best yo
Why settle for cucumbers when pickles are 10,000,000x better?
iamaustrian
Member
canned sardines(in oil) soused with (warm) black coffee
instructions:
1.Brew some strong black coffee, turn off coffee maker and let it rest for at least half an hour
2.Open can of sardines and pour out most of the oil
3.pour the (now) warm coffee all over the sardines in the can (make sure coffee is warm and not hot)
4.let it rest for 15-30min
5.cover the can with some alumium foil and put in fridge over night or at least for 8 hours
6.take the sardines out of the can/coffee marinade and lay em onto the burger patty
7.take the buns, soak them with the oil-coffee marinade and throw em on the hot grill (200°C/~400°F; direct heat) or in a hot pan for 2-3 min
8.eat-enjoy-repeat
instructions:
1.Brew some strong black coffee, turn off coffee maker and let it rest for at least half an hour
2.Open can of sardines and pour out most of the oil
3.pour the (now) warm coffee all over the sardines in the can (make sure coffee is warm and not hot)
4.let it rest for 15-30min
5.cover the can with some alumium foil and put in fridge over night or at least for 8 hours
6.take the sardines out of the can/coffee marinade and lay em onto the burger patty
7.take the buns, soak them with the oil-coffee marinade and throw em on the hot grill (200°C/~400°F; direct heat) or in a hot pan for 2-3 min
8.eat-enjoy-repeat
Lollipop Dave
Member
beetroot and kiwi.
Shuggananas
Banned
How are jalapenos unusual? Almost every fast food or restaurant I can think of offers them as a burger/sandwich/pizza topping
But you are right about pickled jalapenos, they are incredible. I eat em right out of the jar.
LyleLanley
Banned
I would like to see a picture of this.
bakerbakes
Member
Don't even start that. You know you're wrong.
dsp
Member
On the rare occasion that I eat at McDonalds, I always put fries on the burger. It's a bit strange, I guess, but it makes the burger taste a hell of a lot better. I don't do it with a burger from anywhere else, and I don't do it when I make my own. It works on their shit, though.
I'm gonna give that fried plantains a try the next time I make a burger. That sounds pretty damn good, actually.
I'm gonna give that fried plantains a try the next time I make a burger. That sounds pretty damn good, actually.
dreamcastmaster
Banned
Slices of Snickers bar. Hmm, so good.
MikeHaggar
Member
yep. there's a place a few blocks from me that does a peanut butter, bacon, and jelly burger. it's incredible. Just had one a week ago.
mambadragon
Banned
garlic
You guys want to taste something incredible on a burger?
Try Fried Plantains!!!
I was searching through the thread to see if someone had said this, and I'm stunned it hasn't been mentioned.
Another look at this miracle ingredient.
Try it people. You will thank me!
It's taste overload. It enhances the taste of any burger (and also eggs) to the next level. You'll wonder how you ever ate any burger without it.
I'm cuban and never tried this. Fuck me sideways.
iamaustrian
Member
I will fire up my grill this weekend and take some pictures of the sardine-coffee burgers. they are great, to say at least.
Ray Wonder
Founder of the Wounded Tagless Children
There are people that prefer cucumbers over pickles eh?
RPG_Fanatic
Member
I do. Can't stand pickled food.
User 73706
Banned
Green apple.
StalkerUKCG
Banned
Egg
Once had one with crispy noodles on which was great.
Once had one with crispy noodles on which was great.
M0nochromatic
Member
LaserBuddha
Member
I'm no animal rights activist but I could never in good conscience eat fois gras.
LyleLanley
Banned
I don't believe anything about this.
User 73706
Banned
I do this too, but without the light smattering of ashtray remains on a kaiser roll it just doesn't have the same kick to it.
iamaustrian
Member
what?
coffee rubbed burger patties are pretty famous/wellknown and taste superb.
the coffee-sardines topping just takes it to the next level
i'm not talking out of my ass
Rawket Lawnchair
Member
Cucumber fermented by colonic bacteria and sexual juices.
razgriz417
Member
Avocado and Pork Belly
My buddy swears by a bit of peanut butter on the bun
My buddy swears by a bit of peanut butter on the bun
iamaustrian
Member
bacon is not exactly an unusual burger topping
how does avocado taste on burgers? I don't like em "raw"
edit: wait a min; u mean "avocado plus pork belly" together
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