Yup, I just had a mushroom swiss burger with sliced avocada and thick cut pork belly for lunch today. It's a nice combination of textures, though some can argue t aht avocado could neutralize the flavor of the burger
Yup, I just had a mushroom swiss burger with sliced avocada and thick cut pork belly for lunch today. It's a nice combination of textures, though some can argue t aht avocado could neutralize the flavor of the burger
I had a burger in Burbank once with cuccumbers and it was really good. It had lots of other stuff on it too so I don't know if it would work with only cucs but still, very good on a burger.