entremet
Member
Kinda an offshoot of the cooking for adult thread and seeing what people eat, though this would be an interesting thread.
I eat pretty varied, but I have a template I follow.
Breakfast is usually 4 scrambled and a bowl or rice cereal with whole milk. Or I skip it.
Lunch I pack or eat out. My go to lunch is usually burritos bowls with double meat, beans, salsa, and lettuce. Lunch is usually a protein--poultry, meat, or fish and rice, beans, or potatoes. I usually have an apple on the side.
Dinner is usually similar to lunch and I pack leftovers.
I do a lot of soups in the fall winter and eat more veggies in the spring summer.
Areas for improvement?
I don't eat too many veggies other than salads or lettuce added to burritos bowls.
Some of my go to snacks:
PBJ--Never gets old. Also the banana and PB version.
Smoked Oysters, Sardines.
Rice chex
Fruits--Apples are my favs
I usually cook breakfast and dinner and eat lunch out.
I eat pretty varied, but I have a template I follow.
Breakfast is usually 4 scrambled and a bowl or rice cereal with whole milk. Or I skip it.
Lunch I pack or eat out. My go to lunch is usually burritos bowls with double meat, beans, salsa, and lettuce. Lunch is usually a protein--poultry, meat, or fish and rice, beans, or potatoes. I usually have an apple on the side.
Dinner is usually similar to lunch and I pack leftovers.
I do a lot of soups in the fall winter and eat more veggies in the spring summer.
Areas for improvement?
I don't eat too many veggies other than salads or lettuce added to burritos bowls.
Some of my go to snacks:
PBJ--Never gets old. Also the banana and PB version.
Smoked Oysters, Sardines.
Rice chex
Fruits--Apples are my favs
I usually cook breakfast and dinner and eat lunch out.