AdventureRacing
Member
Breast or leg, usually one of each.
Are we still talking about fried chickun?
Lets discuss the controversy over the ergonomics of drumsticks vs. wings.
Be my guest.
The skin
Loool what type of bucket of chicken do you get,.Breast
Loool what type of bucket of chicken do you get,.
For me it's thighs all the damn time. Even when I buy two pieces of chicken and chips, I only have thighs
The skin
You approach a bucket of fried chicken...
Where is the chicken.Best chicken commercials of all time: http://www.youtube.com/watch?v=QuIfliBFL9k
Ranch on fried chicken what is this blasphemy.I hope those "ranch everything" assholes don't invade this thread.
Where is the chicken.
HmmmThe one with at least two big chicken breast pieces.
I hope those "ranch everything" assholes don't invade this thread.
High skin to meat ratio.Always the thigh. It has the most tender and substantial amount of meat.
Never really understood the appeal in the wing, given the low meat to bone ratio, spare ribs being an exception to that.
Breast.
Most breading. Most meat. Most delicious.
Avatar quoteFried chicken has enough extra fat from the oil that it doesn't need to be dark meat. Also, I love the firmness of the breast meat.