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Sinfamy · Apr 7, 2015

When it comes to food I am picky, but I'm especially picky when it comes to eggs.
I like omelets the most, but they have to be cooked my way, I won't eat anyone else's.
Typically it's made with only one egg, two if I'm really hungry, never more.
It has to be well season and spiced, in my case I use a lot of Vegeta with a dash of paprika.
It has to be thin and dry, I hate juicy slimy omelets, I think of them as egg pizzas.
You never fold an omelet, just as you never fold a proper slice of pizza, you enjoy the flavor in full, not piled up.
Toppings go on top, never mixed in, including cheese.
When mixing, I use a fork, and mix until there's absolutely no white left, and then I mix some more, at this point I add the seasoning, you'll know you've added enough when you've added too much.
I use sunflower oil, no other comes close.
Normally I dice some mushrooms, but I didn't have any.
Canned mushrooms are best, fry them separately a little bit, then you mix them in, you don't want to throw them when they're still watery.

A well spiced pickle, diced into thin slices, or long thin horizontal lines would be a good side.
The aged Swiss cheese is lazily placed.

How do you cook your inferior omelets GAF?

freenudemacusers · Apr 7, 2015

looks like an egg crepe in the throes of deep depression.

Salsa · Apr 7, 2015

Sinfamy said:
How do you cook your inferior omelets GAF?

well I aint telling you with this shitty attitude Mr

also that looks absolutely terrible

HazySaiyan · Apr 7, 2015

It looks like you spread mayonnaise on a crepe.

I will applaud your ability to remove it from the pan though. I always mess that up.

Savitar · Apr 7, 2015

I call into question the top ingredient considering you are at your computer desk.

Sesuadra · Apr 7, 2015

HazySaiyan said:
I will applaud your ability to remove it from the pan though. I always mess that up.

butter. butter is the secret. enough butter in the pan, the omlette glides right out of it.

Salsa · Apr 7, 2015

OP you made some Veku shit

Razmos · Apr 7, 2015

Looks too thin and dry for my tastes. Prefer them fluffy.

TUSR · Apr 7, 2015

"Super Saiyan"

"thin"

what?

Salsa · Apr 7, 2015

Savitar said:
I call into question the top ingredient considering you are at your computer desk.

the whole super expert talk about cooking + dbz reference + the reveal of the shitty-looking omelette on a computer desk really does make this whole thing look like some sort of reddit neckbeard post. it's great

Rich! · Apr 7, 2015

That's not an omelette.

This is:

Rapstah · Apr 7, 2015

Don't brag about how you're picky with food. It's the least cool thing ever.

Unknown One · Apr 7, 2015

Well that's a must if you are preparing to job.

Snuggles · Apr 7, 2015

We're all very proud of you. 🆒🆒🆒

Salsa · Apr 7, 2015

they have to be cooked my way, I won't eat anyone else's

in my case I use a lot of Vegeta with a dash of paprika

you enjoy the flavor in full, not piled up

you'll know you've added enough when you've added too much

I use sunflower oil, no other comes close

A well spiced pickle, diced into thin slices, or long thin horizontal lines would be a good side

The aged Swiss cheese is lazily placed

OP I hate you

Baroquemantic · Apr 7, 2015

I'm disappointed in the way that looks. I expected an omelette with spiky hair.

Veldin · Apr 7, 2015

That jizzy omelette looks super gross OP.

brianjones · Apr 7, 2015

not carin what u say to me

Hoo-doo · Apr 7, 2015

I usually eat my omelettes with my girlfriend, not alone in front of my 1337 gaming keyboard and sharing it with a forum.

So there.

WanderingWind · Apr 7, 2015

You can't used canned vegetables and call your product "superior."

Salsa · Apr 7, 2015

Hoo-doo said:
I usually eat my omelettes with my girlfriend, not alone in front of my 1337 gaming keyboard and sharing it with a forum.

So there.

but another palate shant taste my tasty treat. no other comes close

RulkezX · Apr 7, 2015

Does that even qualify as an Omelette?

Pepto · Apr 7, 2015

Picky eaters are the worst.

freenudemacusers · Apr 7, 2015

richisawesome said:
That's not an omelette.

This is:

that looks like a frittata tho

Funky Papa · Apr 7, 2015

I see no potatoes.

Time to upgrade your omelette game, OP.

Jintor · Apr 7, 2015

Three eggs. Dash of sour cream usually or milk if I have it (I don't usually buy milk because even in the smallest sizes it tends to go off before I use it all). Fresh cut shallots, diced. Shredded cheddar cheese. Salt. Pepper. Canola oil usually, olive oil sometimes. Whisk like mad. Toss in pan on medium. Season asap. Flip over itself. Make sure it doesn't stick to the pan. Toss around a little when solid. Flip off into plate.

Eat with pan-fried mushrooms in butter, avocado, sausages, and rocket and mini tomatos.

JBourne · Apr 7, 2015

Power level is weak as fuck, OP.

Salsa · Apr 7, 2015

Jintor said:
Three eggs. Dash of sour cream usually or milk if I have it (I don't usually buy milk because even in the smallest sizes it tends to go off before I use it all). Fresh cut shallots, diced. Shredded cheddar cheese. Salt. Pepper. Canola oil usually, olive oil sometimes. Whisk like mad. Toss in pan on medium. Season asap. Flip over itself. Make sure it doesn't stick to the pan. Toss around a little when solid. Flip off into plate.

Eat with pan-fried mushrooms in butter, avocado, sausages, and rocket and mini tomatos.

this is more akin to how I tend to do it but spanish style with potatoes like funkypapa

Funky Papa · Apr 7, 2015

JBourne said:
Power level is weak as fuck, OP.

All bark, no bite.

This is the Vegetta of the omelettes.

Team Filler · Apr 7, 2015

Your omelet looks like crap, all ll I see in your post is this:

Salsa · Apr 7, 2015

JBourne said:
Power level is weak as fuck, OP.

it's under 9!

bjork · Apr 7, 2015

Eggs trained in 10000000x gravity so it's flat.

Twilight Gap · Apr 7, 2015

green peppers
tomatoes
crisp onions
squash
jalapenos
potatoes
that one vegetable you don't like but have to put in anyway because it's good for you
assorted seasoning
cheese if you aren't lactose intolerant
fresh fruit
pointless parsley leaf to show how 5 star gourmet you eat at all times
a cousin to say it tastes better than your girlfriend's cooking

Razmos · Apr 7, 2015

bjork said:
Eggs trained in 10000000x gravity so it's flat.

He's been training in the Hyperbole Time Chamber.

Zoba said:
a cousin to say it tastes better than your girlfriend's cooking

shacklesmcgee · Apr 7, 2015

lmao Vegeta "Gourmet" Seasonings

raindoc · Apr 7, 2015

Funky Papa said:
I see no potatoes.

Time to upgrade your omelette game, OP.

that would make it a tortilla, not an omelette.

Citizen_Insane · Apr 7, 2015

Funky Papa said:
All bark, no bite.

This is the Vegetta of the omelettes.

OP made the Yamcha of omelettes.

Salsa · Apr 7, 2015

raindoc said:
that would make it a tortilla, not an omelette.

I also call it this here (uruguay) if it has potatoes but the term is so associated with the corn flatbread in the north that I didnt even bring it up

WanderingWind · Apr 7, 2015

Three eggs, a teaspoon of heavy cream, some salt. Clarified in the omelette pan. Whisk the eggs, pour into pan. Using a rubber spatula, you gently move the eggs around until a solidified bottom begins to form. You lift an end up, letting the egg on top move underneath that and let cook for a bit. Flip the egg. If you see brown, you have failed and must throw it out to protect your honor as a Frenchman. Cook the eggs then add whatever fresh ingredients you want to the middle. (Canned = just go eat a McGriddle, you heathen). Fold one end over, then gently roll onto the plate to create something that looks something like this.

6a00d834557a3069e20148c80327ec970c-450wi

JBourne · Apr 7, 2015

I bet you dudes don't even grow your own dill. Step your game up.

jwhit28 · Apr 7, 2015

I fold my omelet in half over ham and cheese and eat it on a bagel.

Funky Papa · Apr 7, 2015

raindoc said:
that would make it a tortilla, not an omelette.

Tortilla and omelette have the same meaning in Spain, but tortilla is usually a flatbread in most of Latin America.

It's kind of a mess. Not unlike OP's food.

A Fish Aficionado · Apr 7, 2015

Snuggles · Apr 7, 2015

WanderingWind said:
Three eggs, a teaspoon of heavy cream, some salt. Clarified in the omelette pan. Whisk the eggs, pour into pan. Using a rubber spatula, you gently move the eggs around until a solidified bottom begins to form. You lift an end up, letting the egg on top move underneath that and let cook for a bit. Flip the egg. If you see brown, you have failed and must throw it out to protect your honor as a Frenchman. Cook the eggs then add whatever fresh ingredients you want to the middle. (Canned = just go eat a McGriddle, you heathen). Fold one end over, then gently roll onto the plate to create something that looks something like this.

So much work for something you're just gonna shit out.

Seanspeed · Apr 7, 2015

This is a great advertisement for how being a picky eater sucks ass.

I would ask if you're poor OP, but you're using sunflower oil and swiss cheese, so probably not. I just............damn man, I feel bad for you.

WanderingWind · Apr 7, 2015

Snuggles said:
So much work for something you're just gonna shit out.

Burger King is quick and painless. Doesn't mean I want to be eating Whoppers.

Zolo · Apr 7, 2015

Can it go Super Saiyan 2?

crazyrabbits · Apr 7, 2015

It's pretty damn hard to screw up an omelette, but OP, you've somehow done it.

3 eggs, ham, cheddar, easy.

webkatt · Apr 7, 2015

Sinfamy said:
Canned mushrooms are best

I stopped here.

Also that is not a

FUCKING

omelet.

Twilight Gap · Apr 7, 2015

Snuggles said:
So much work for something you're just gonna shit out.

bare necessity food is boring though.

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