Goldenroad
Member
Mayonnaise on Sushi. WTF are people thinking?
Don't be crazy. You can't put that in the toaster, for it is bread, not toast.
The juice in steak isn't blood. It's a type of protein, and it changes as you cook it as you alter the iron oxidation, and with it, the flavor.
Mayonnaise on Sushi. WTF are people thinking?
Beer and this delicacy gets me so fucking heated...it's the only time I actually force my wife for sex. Seriously, it drives me nuts how good this combination is.
What happens if you stick this in a toaster?
What happens if you stick this in a toaster?
It's pretty common in Japan, but their mayo is also kinda different. It's not great but better than you'd think.Mayonnaise on Sushi. WTF are people thinking?
My man- Leaving pizza's crustes
Mayonnaise on Sushi. WTF are people thinking?
Elaborate.British food. At least English food, can't speak for the other regions.
I have never seen anyone do that before. Why?!?!
- Anything above Tabasco in terms of spicyness. You don't wanna die? Don't eat too spicy. #lifehacks
i think he means the cliched way of thinking that all English food at least looks disgusting as fuck when he is actually just 50% right with that sentiment.Elaborate.
Yes there is. If you developed a fucking stomach ulcer from eating fucking spicy food all the time it's probably too fucking spicy (excuse my language, but one of my best friends had this happen to him, which was definitely not a fun thing to experience).But Tabasco is nothing. At least give me something spicy enough that I can feel it.
But honestly, there's no such thing as too spicy.
I'm curious to know which food he considers ugly.i think he means the cliched way of thinking that all English food at least looks disgusting as fuck when he is actually just 50% right with that sentiment. Though the thing is that most of the time the uglier it looks the tastier it is (which totally boggles my mind).
This is toast from where I am from (germany)
and thats what we think off when talking about bread most of the time
Yes there is. If you developed a fucking stomach ulcer from eating fucking spicy food all the time it's probably too fucking spicy (excuse my language, but one of my best friends had this happen to him, which was definitely not a fun thing to experience).
It's pretty common in Japan, but their mayo is also kinda different. It's not great but better than you'd think.
I'm not German, but in Denmark the pre-sliced, pre-packaged store-bought bread like the first picture is typically called toast bread or sandwich bread.What do you call the first one before it is toasted? Is it not also bread?
i think he means the cliched way of thinking that all English food at least looks disgusting as fuck when he is actually just 50% right with that sentiment.
Though the thing is that most of the time the uglier it looks the tastier it is (which totally boggles my mind).
Mustard in mac n' cheese.
I don't get the big deal about ketchup on hotdogs.
Powdered mustard is a very common ingredient in mac and cheese.Mustard in mac n' cheese.
What do you call the first one before it is toasted? Is it not also bread?
EWG is not a legitimate source. Might as well source food babe or Mercola.Hm, you're right, I can't find anything about the rice thing. I could swear I read it on a store-bought pack of rice, but I don't remember the brand.
In my experience, American fruits and vegetables are unnaturally photogenic compared to produce from other countries. The most prominent example would be American apples, which are extremely glossy and shiny and fake-looking. They're waxed with shellac and/or (FDA-approved) chemical waxes.
Unlike natural "wax," the kind of wax they add later to make the apples more visually appealing doesn't prevent decay. I find American apples have a tendency to be overripe on the inside even though they don't look it from the outside, unlike apples from pretty much any other country, which actually look real.
You can find a ton of sources for the produce thing being bad in various ways, which differ based on the type of produce; e.g. for apples, some of the chemical waxes can break down into carcinogens.
Raisins in anything (except in chocolate)
BBQ or pastrami on French bread
Peas in Biryani
Deep fried Pierogis
Fruit "teas"
Sweet pickles
What the fuck, I've never even heard of that
Powdered mustard is a very common ingredient in mac and cheese.