Argyle said:Dinah's is ok - little different style than what I'm used to but it's good in its own way.
In the Los Angeles area....I have a weakness for Shakey's, and the wings at Pann's (but the rest of the pieces tend towards dry - the wings are the way to go)...
Aunt Kizzie's is a frequent destination for me...on the westside there's also Smitty's Fish and Chicken on Venice, but to be honest I always get the fried fish there. I bet the chicken is good too tho...wish I lived/worked closer to Roscoe's
Also have a soft spot for Pioneer Chicken, for sentimental reasons, really.
I heard Pioneer used to be really good back in the day. I never really liked it that much lately.
What's the name of that place that calls itself "The Cadillac of Fried Chicken?" I always saw ads for it when I lived South of the 10, but I never went there.