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[Konka]

The only person I ever met that called a grilled cheese a cheese toastie lived in Central Illinois. Are you from Central Illinois?

Oh, and I love Asiago cheese. Pepper jack is also great.

It's a UK/Ireland thing.

 

[RumblingRosco]

It's a UK/Ireland thing.

Well, let it be known that there are some shitty little towns in Central Illinois that also use the phrase!

 

[jesu]

I've always loved smoked applewood. I could eat that all day.

Applewood smoked cheddar for me too.

 

[Bravocado]

God this topic is making my mouth water. So many choices, I could never decide.

Brie and real parmesan are up there though.

 

[HGStormy]

Gruyere.

 

[loaf of bread]

Can we agree that American cheese is the worst cheese? If i'm not mistakenly it isn't even legally cheese. Its "processed cheese product."

 

[Stereogatari]

Can we agree that American cheese is the worst cheese? If i'm not mistakenly it isn't even legally cheese. Its "processed cheese product."

Supermarket American cheese sure, but they have their local pure variants too.

 

[AMUSIX]

Can we agree that American cheese is the worst cheese? If i'm not mistakenly it isn't even legally cheese. Its "processed cheese product."

As long as you're using "American cheese" to name the style of 'cheese' and not in reference to 'any cheese from the US'. Because a good jack is one of the best out there:

 

[frankie_baby]

But I did mention it...

So you did, I just must have missed it, I was reading with a stinking hangover earlier

 

[frankie_baby]

I'm gonna give Cheshire cheese an honourable mention, it's very crumbly though.

Cheshire is good but Lancashire is so much better

 

[Hilbert]

Seems like difference cheeses have different uses, not sure if I could pick a favorite....

 

[thomaser]

I like best hard cheeses like Parmigiano Reggiano, Manchego, Pecorino and Comté. Best if they're aged, the longer the better. One of those, some good fresh bread and a great olive oil, and you have a fantastic meal.

 

[inm8num2]

Goat cheese is the best.
Gouda is second.
Muenster is third.

 

[ReplacementPelican]

Stilton - Port wine, dark fruits, crackers

There's a phenomenal range of pies in the United Kingdom under the 'Higgidy' brand and they have the most gorgeous beef, Stilton and ale pie (well, for ones that come pre-made).

I say this purely because I have to agree with this man, also for a nice idea to try, Stilton is absolutely wonderful on dark chocolate digestive biscuits.

 

[TheLastCandle]

I'm not a fan of funky cheeses, so the bries and stiltons of the world aren't for me.

I dig all the standards like Cheddar, Swiss, and Mozzarella.

 

[Makai]

 

[Clockwork]

I am snacking on two cheeses right now:

- bacon and onion cheddar

- buffalo wing monterey jack

Both are from here:

http://www.renardscheese.com/

Mmm mmm mmm.

 

[segasonic]

Mozzarella di Bufala
Aged Gouda
Cream Cheese

 

[ChubbyHuggs]

Smoked Cheddar Cheese is so good.

 

[zorlaczerohero]

Applewood smoked cheddar for me too.

Applewood mixed into mashed potatoes with loads of butter and a touch of salt and black pepper is magnificent.

 

[Silphonica]

We use all kinds in our work. Taw valley, manchego, emmental, davidstow, applewood, mozzarella, the list goes on.

But I love stilton the most, even though we don't use that in our products.