RumblingRosco
Member
Of course salmon will be pink in the middle... it's fucking salmon. Hell it's usually pink all over.
I'm wondering if what the OP bought is even salmon in the first place.
Of course salmon will be pink in the middle... it's fucking salmon. Hell it's usually pink all over.
They only come out at night. Mostly.
Congrats OP, you now have salmonella
I'd be worried tbh OP. I had tuna that wasn't fully cooked through in a stir fry the other day. Now I'm a ghost. You don't want to become a spooky ghost, OP, I can tell you that.
Undercooked ocean fish is no where near as a big deal as undercooked freshwater fish
Are you a friendly ghost?
Are you a friendly ghost?
The big fish ate some undercooked salmon and the parasites ate and replaced his tongue as they grew into big bugs.
Congrats OP, you now have salmonella
Only if you cook your tuna all the way through. If you don't, you're in for one hell of a spooky time.
The least you can do is flip the top picture so that they line up.
I only ever torch sear my tuna if i ever dare to cook it. Otherwise its raw all the way. From this info rate the haunting i will receive from yoda force ghost to the ringu ghost.
Seven mins total cook time or seven mins each side?
Total. It wasn't frozen either.Seven mins total cook time or seven mins each side?
7 mins each side.
On all 4 sides.
It's the only way to be sure.
You can eat salmon raw. What do you think one of the most common forms of sushi is?
Parasites depends on how good the quality of fish you got, where it was from originally, how good your store is, and how it was handled.
4 sides? Did he eat a damn triangular-based pyramid?
I usually get salmon that looks like this:
Which only really has 4 sides to work with. If you've got one that looks like the one from luchadork's post above then add another 14 minutes to do the two ends.
You know, just to be sure.
Start tucking those edges in.
http://www.seriouseats.com/2017/07/how-to-ensure-fish-cooks-evenly.html
You're probably fine, I've only deep fried fish (catfish) but when I cook I usually leave my meats out for a bit to bring them to room temp before I cook. Something I picked up from Gordon Ramsay.Total. It wasn't frozen either.
I guess there's nothing I can really do anyway, but I don't want that fucking nine foot long Salmon tapeworm inside of me, the thought terrifies me. From the sound of things I guess I should be fine. Let's hope so.
Start tucking those edges in.
http://www.seriouseats.com/2017/07/how-to-ensure-fish-cooks-evenly.html
You underestimate the 10%.If 90% of the human body was parasites there wouldn't be a human body.
It's pretty bland, but it's really healthy and cheap, too. I think most people eat it for the health benefits. It's not terrible, and it's good for you... so why not eat it?Salmon is by far the worst tasting fish of all time in the universe. I have no idea why it is so popular. I guess most people are poor.
I always eat undercooked salmon. It's the best.
i've eaten homemade salmon sashimi a few times. i'm still alive
Smoking is the S-tier of salmon preparation.
Cold smoked salmon on fresh rye bread.