And here I thought Japanese were the only people doing it wrong adding corn to their pizzas. also the people adding pineapple, but that's just laughable![]()
Those aren't people that order pineapple on their pizza's. Those are Zoanoids.
You people are monsters.
... I'm going to try this next time I make pizza and be disgusted at myself the entire time.
So you're in agreement with most Canadians that Boston Pizza is garbage.
Sometimes I dip my slice into some barbecue sauce.
I just can't. I don't understand how you'd want something acidic on a delicious pizza.
I used to dunk pizza rolls in ranch dressing. Pretty tasty.
Would never use it on actual pizza, though.
People should be required to post their location in their response.
I have a feeling a lot of these answers correlate with the quality of pizza in their region.
Buttery garlic sauce with parmesan n seasonings.i prefer some marinara sauce or garlic sauce on the edge crust. Assuming it's good crust. If not I'll just leave it behind.
Only marinara for me, but my wife turned me onto mixing BBQ sauce and ranch for chicken strips.
I don't. I would try it with the crust, though. Is there a ranch dressing to rule them all? Or they all the same?