those dogs and that ginger ale look good right about now. I wish it was bbq time.
BBQ dogs are soooo good.
Sometimes boiled and with steamed bread is just as tasty and melts in your mouth.
How about $18 worth of oysters (2 dozen) and $14 worth of peel and eat shrimp (1 pound).
That's right, I brought seafood to a BBQ fight.
Damn I wish I was having that again tonight.
All these pics with sauce everywhere. BBQ done right doesn't need BBQ sauce
$5 CDN so like $0.10 US
Yep, now I am hungry and have a craving bbq.
Is this the spiritual successor to the italian meal meme?
But where is the creamed corn and sweet tea.
Faillllll.
Eh I disagree. Prepared and smoked (or however you cook it) correctly, the barbecue meat doesn't need any sauce. Depending how it you prepped and the manner it was cooked, the flavor should all be there. Badly prepared meat does need sauce though.BBQ is all about the sauce.
BBQ is all about the sauce.
Came for this.
Thank you
dudeeeeeeeeeeeeeeeee invite please
I'm feeling like having Italian tonight.
If you live in SoCal you are welcome to my next one.
Lol damn itHahaha.... Fuck the cup. Pour it in my hand for a dime!
Yay excuse to post my BBQ
Oh my god, dude. Send me some of that.
This thread's making me crazy hungry. Maybe I'll go to Sonny's tomorrow.
It will taste like BBQ chicken once I slather some ketchup packets and tears on it.
I dunno if I did a good thing or not. I still had half of the BBQ I posted earlier from yesterday, but didn't really get a chance to eat it today as leftovers. So tomorrow I shall dine upon 2 day old BBQ... I wonder how different it will taste.
On a related note, how would you re-heat 2 day old BBQ? Microwave or oven?
I dunno if I did a good thing or not. I still had half of the BBQ I posted earlier from yesterday, but didn't really get a chance to eat it today as leftovers. So tomorrow I shall dine upon 2 day old BBQ... I wonder how different it will taste.
On a related note, how would you re-heat 2 day old BBQ? Microwave or oven?
Oven. Never microwave.
You shred it up and put it between two buns (pickles optional)
Ya, figured... just takes so much longer
Naaah, never been a huge fan of BBQ meat between buns. I prefer to have the meat itself if it's any good.
I'll probably enjoy it with some fries, potato salad and macaroni salad.
Nope, that's steak. A good steak doesn't need sauce and shouldn't get sauce. BBQ? Sure, most BBQ doesn't need sauce, it's just better with it. It cuts through the fat of the meat and adds flavor.
BBQ is all about the sauce.
Is $30 really worth it for a plate of ribs? You could just as easily buy a weeks worth of groceries with that cash.
I had this