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Our precious Sriracha sauce is in jeopardy!

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Has anyone in here making posts like this been to Irwindale? It's like moving into the ghetto and complaining about gangs. It's a moslty industrialized city. Less than 1500 people live there. The surrounding cities all have 20,000 +

I don't have to go there to know that if it's a problem you deal with it, if someone lives in the ghetto do you think their thoughts are "oh yeah sure let's live with gangs we all love it"? No, they want something to be done about it. In this situation something can be done, the company can either fix it or get the fuck out.

Also, it's not hot at all.
 
I don't have to go there to know that if it's a problem you deal with it, if someone lives in the ghetto do you think their thoughts are "oh yeah sure let's live with gangs we all love it"? No, they want something to be done about it. In this situation something can be done, the company can either fix it or get the fuck out.

Dude ... It's an industrial city. Move to Azusa if you want low income housing without the industry. Less people live there in the 2010 census than they did in the 2000 one.
 
I'm really sick of hearing about Sriracha. Why is everyone obsessed with it? I enjoy spicy foods a lot, and have several hot sauces and spices. Sriracha is mediocre at best.

Because people desperately wants banners to unite under, especially on the internet.

Also, see: Bacon.

Some Asian hotsauce that the entire internet jerks each other off over.

Fix'd
I'm pushing my anti-Sriracha agenda everywhere.


Siracha is overrated.

What's the brown sauce that they have in Pho restaurants?

what do I need to do to become as cool as you guys
 
doesn't modify the original flavor of the food u add it to like other vinegar heavy sauces

This is it for me. I love spiciness but seldom used to use hot sauces due to the overpowering vinegar taste. Sriracha came to the rescue.
 
Not even my favorite thing that Huy Fong makes.

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And speaking of websites from 1996, the Huy Fong site doesn't look much better.
http://www.huyfong.com/frames/index.htm

Ah yea my wife uses that one. I stay away from her because of the smell and then it started getting called smelly cock sauce.
 
I put siracha on EVERYTHING. People will die over this.

I'm a hot food junky and I've just found out a local place to buy it in amsterdam. I'm getting 10 bottles. I've never had it, but I bet it's really good.
 
what do I need to do to become as cool as you guys

form a vagina where your penis is (if you don't already have one.)

then put a small grain of sand inside.

after that wait it out until it irritates your newly formed vagina.

finally go onto an internet forum and complain about something fun and act like it's cool to hate it.

rinse and repeat.

*bonus points if you somehow tie it to hipsterdom.
 
Sriracha is a great sauce, not mediocre at all. But it's one of many I keep in my kitchen, and it's not good on everything. So I'm also puzzled why it inspires so much more obsession than any other sauce.

Because internet. See also: Bacon

I dunno, been using it for years and it's very good and has its place in certain foods. But yeah, not good on everything as others claim.
 
I liked sriacha long before it was a thing on the Internet, am I in the clear?

There's nothing wrong with liking it. Hell, I like it too.

But the way people often go on and on about it can be very obnoxious. Like with hot sauce threads, one guy comes in and posts a picture of Sriracha and says "this is my favorite sauce of all time," then that's cool. But then another guy comes in "this is the best sauce ever, no contest, nothing comes close, /thread" it's a little annoying, and frankly, the over the top enthusiasm comes off as fake and trying too hard. Same goes for bacon.
 
Sriracha is OK, but there are far better hot sauces and it doesn't go with everything.
Even Tabasco is better in most of the cases where you'd use Sriracha.
 
it's like there's a formula to their generic shitty responses. That can't be though because they are each a special little snowflake.

people dont like my amazing [popular item], because they are just jealous that [popular item] is the best
I guess I could say the same about you
 
I hate how one brand of srirarcha has become synonymous with the product. There are many brands of sriracha that apparently don't exist.
 
ЯAW;88072751 said:
Nope, internet ruined it for everybody. Time to find new brand to love. Don't get too attached, internet will always be lurking over things you love.

CaJohns Fiery Foods

High River Sauces

Volcanic Peppers

Those are my go-tos right now.

They make some unique sauces with extreme peppers. i.e. Moruga Scorpion with Blood Oranges. Or Scorpion Butch T with cherries and pineapples. The newest world record holder, the Carolina Reaper pepper.

 
there is no best hot sauce, all these different sauces listed are good for different purposes. half the posts in this thread amount to "salt is dumb, pepper is way better"
 
Regular Tabasco is meh on most things, but I do enjoy the green one (forgot the name).

Sriracha is easily in my Top 5. My #1 favorite is Dragon's Blood.

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Has an amazing flavor and is for people like me who love heat (800,000 - 1,000,000 scovilles).

Only problem is that it's way harder to come by than most other sauces. Ordering online is usually your only options unless you're lucky enough to live near a place that sells it.

Would definitely recommend. :)
 
Tried a teaspoon sized puree sample of this at a local hot sauce festival. This dude is no joke, even after downing milk right after.

Edit: A teaspoon? You're crazy! I'd try a dab on a toothpick

Was just browsing hot sauce. Here's the puree!

CaJohn%27s%20The%20Reaper%20Puree.jpg


Ed's Carolina Reaper Chilies have been HPLC Tested, and they have averaged 1.474,000 on the Scoville Scale (SHU). It's the closest thing to eating fresh Carolina Reaper Chilies.

While an individual Moruga Scorpion Chile may have topped 2 million SHU, the mean is 1.2 Million, and the "claimed" average is 1.4 Million. So technically at 1,474,000 SHU, the Carolina Reaper is consistently hotter on average than the Moruga Scorpion.. Are you ready to meet your maker?

NOTE: There is a controversy on the world’s hottest pepper. According to the Guinness Book Of Records the Carolina Reaper Scorpion is the hottest pepper. According to The Chili Pepper Institute, the Moruga Scorpion is the hottest pepper.

Ingredients: Carolina Reaper Chiles, Vinegar. 2 fl. oz.
 
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is my childhood, was enjoying these 3 at the Houston Chinatown long before the internet became popular and tried to ruin this. And I will continue to combine these 3 long after the fad has gone away and the hipsters have moved on~
 
Just watched this video of some dudes trying them raw. Holy shit. One dude just straight up projectile vomits not even a minute after swallowing one.

http://www.youtube.com/watch?v=LD65inj7KGQ

I have gotta try this puree haha.

haha god! Not watching the video ....*yet*

Have you guys seen the Caramel dessert sauce with Carolina reapers added? Going to buy it for my brother soon.

Gateway To Hell Reaper Caramel Sauce
http://www.iburn.com/Gateway-To-Hell-Reaper-Caramel-Sauce-p/reaper-caramel-sauce.htm
Ingredients: Sugar, Heavy Cream, Butter, Carolina Reaper, Tangerine Oil, Vanilla

 
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