How many turkeys went the other day?
Though the method on display here *is* barbaric.
However, cattle etc who are dragged into 'humane' slaughterhouses shit themselves in fear. They know what's in store. Time for us to invent a method for growing meat (non-aware) in scale.
This is not true at all. If your country has the bare minimum meat processing sanitary requirements then cattle isn't killed the moment they arrive at the slaughter house/abattoir.
They are kept at least a day confined with no food at all (not even water in most places) so they will digest any food still in their digestive system and excrete everything out before they are killed.
By the time they make their way to the processing line their stomachs/intestines are empty and as "shit free" as possible. Still a small percentage of animals still get to the line with some shit in their intestines, but when they eventually shit it's got nothing to do with fear. It's just nature.
I've also seen people claim that cattle "cry" on the processing line when they "realize" or when they see what's happening, and while I've seen numerous cattle with watery eyes on the processing line this just occurs because most slaughterhouses have a very rigid and controlled environment. Temperature and humidity is kept as low as possible. Were I live it's not unusual to have 35 or even 40 degrees Celsius with very high humidity on the outside and something between 18 or 15 degrees with low humidity inside the slaughterhouse.
I speak from experience. I have never counted but if I was taking a guess I have probably overseen the deaths of more than 200.000 cattle. I don't do it as much as I did 12 or 13 years ago because I've got people to do it for me now, but I used to accompany the slaughter of most cattle I sold to the abattoir. There was a time when we were selling thousands a month. It's still the only way to be sure you're not getting robbed when they weight the animal, or reject one claiming any disease or contamination.
On the topic at hand, I can't honestly judge then, not even in regards to the method of slaughter. The slaughterhouse I sell to process meat to arabic countries as well so I'm sure some of my cattle has been killed by the halal method. The cattle isn't stunned before the kill, they just cut their throat with a single swipe with a really big knife.
Hmmm, I didn't know there were buffalo outside of North America....
EDIT: Damn that video, glad I don't live on a farm.
It's not that bad.