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[Devolution]

Dishwasher manufacturers might recommend against excessive pre-scrubbing...

Well see I actually clean the food off completely. The dishwasher is basically a spit shine in my house.

 

[RBH]

This sure has been an entertaining thread to read through. :lol

 

[B!TCH]

This thread is hilarious. Either feigned ignorance or an extremely sheltered upbringing. Can't be too sure either way, but if soap and sponge seem foreign to you, it will blow your mind when you learn the difference between slicing, dicing and chopping an onion.

 

[Christine]

When cubing a tomato, start slicing from the top but don't slice all the way through--leave 1/2 to 3/4 an inch uncut so that it all stays together. Rotate 90 degrees and repeat, you'll have a bunch of rectangular 'fingers' of tomato all attached to the bit you didn't cut. Hold on to that bit, turn the tomato sideways, and you can slice it into neat pieces with very little fuss.

 

[_Isaac]

So I just want to confirm:

For a nonstick/teflon pan, I should use soap and water, but NOT stuff that'll scratch off the nonstick layer?

For stainless steel, it's only rinse with water then dry with a cloth?

For iron, it's only rinse and wipe with a cloth?

 

[opticalmace]

Thread of the Year 2012.

 

[Redux]

Dude what the fuck. Someone from the internet has to tell you that you can just use a sponge with soapy water to clean it off?

He clearly can't have his own opinion so he goes to GAF.

or OP just didn't have a mother teach him these simple things!