Man, Maní is pretty good, it's one of the places I always go to in Sampa (the others are Mocotó and Dalva & Dito - DOM is too expensive for me to go when I'm paying).
You gotta get the tasting menu though, the standard A La Carte options are not that interesting.
It's only May 1st and they're calling "best of 2013" already? Should be compiled during the whole year of 2012 and released in 2013 as "best of 2012."
Edit: I see though. Just nit picking.
I've been to quite a few 'expensive' restaurants like the ones on this list - to me, there's only so far food can go. Chef's becoming celebrities kind of boggles the mind, honestly.
Michelin hasn't made their way to Atlanta yet. Atlanta is pretty casual too, and "pretentious" type restaurants have mostly died out there in favor of more laid back places that serve great food, but at 1/4 the price.
True on both counts. I think there's some good stuff there, but it's not exactly a food mecca for high end dining. Michelin does seem to be pretty French cuisine focused, and I can't see those restaurants doing well there at all.