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[johntown]

Nothing I eat tastes better the next day or reheated.

 

[Nymphae]

Literally nothing tastes better reheated

 

[Richard Packer]

Everything that's cooked in a pot.

This.

Curry, pasta sauces, stews, and soups are all better the next day.

 

[FreedomOfSpeech]

Anything from the slowcooker

 

[teezzy]

Ice cube sandwiches

 

[Mossybrew]

Yeah I'm in the "nothing tastes better as reheated leftovers" club.

 

[BlackOlivesMatter]

Ice cube sandwiches

Ah hell nah

 

[and 3 others]

Literally nothing tastes better reheated

 

[epicnemesis]

BBQ. Particularly brisket.

costco pizza seems like its cooked to the bare minimum so its pretty floppy when you get it. when you re-heat it in a toaster oven it gets crisp.

Life hack: if you dial in and order a half cheese/half pepperoni they will make it fresh. The problem you are having is those pizzas you are picking up have been sitting and steaming in a box.

 

[Ballthyrm]

I'll give a French response, Tarte Tatin
Best served slightly warm with a side of vanilla ice cream.

You cook it once, let it cool down and re-heat it the same day.
It let the caramel solidify a bit more and gives you both the crunch and the sweetness at the same time

 

[Prison Mike]

Some ppl been having bad pasta. Homemade soup or broths is the answer.

 

[BigBooper]

Most kinds of casserole. Lasagna. Meatloaf. Anything that can benefit from the flavors mixing more.

I think the people saying nothing don't use an oven. Nothing tastes better from a microwave.

 

[Soltype]

Curry always tastes better the next day, same with braised meats/stews.

 

[Mr Nash]

Curry rice. Also, many meats that sit in a sauce while in storage.

 

[Dr. Suchong]

Ice cream

 

[highrider]

Pot Roast. Any kind of soup or stew made with cheaper cuts of meat will season more through a chill and reheat, the flavor is more intense.

 

[G-Bus]

Chili, assuming you don't eat it all, is always better after sitting for a night.

 

[NeoIkaruGAF]

Whoever said lasagne needs Jesus.

If you only tasted authentic homemade lasagne just out of the oven you’d know the lie you’ve been living. My grandmother was probably hired as God’s personal cook when she died, and I can tell you, there was no way of getting back the original taste of her food after it went cold. It was still above some of the best food you could hope for on your average Tuesday, but never, never as divine as when it was fresh.

Actually, I’ve never had homemade food that tasted better reheated. Maybe some industrial stuff could actually taste better, but that’s not exactly a feature I’d put on the package.