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[Kreshke]

If any of you are in the bay area looking for a place to eat, come to my work (The Greedy Ant)! Probably the best sandwiches, but maybe I'm slightly biased.

This is the Naughty Italian.

Porchetta
Salami
Fresh Mozzerella
Olive/Pepper Spread
Garlic/Paprika Mayo
Tomatoes
Greens

Now I might have to make this when I go in soon.

Although this is our signature sandwich, I much prefer the Ham I Am. TRUFFLE HAM IS AMAZING!! I will never not love the smell when we first open up a new one.

I have been to the greedy ant and the Naughty Italian is amazing!

 

[Santiako]

Catalan is the best sandwich:

Jamón serrano, olive oil, rubbed tomato:

Could eat it everyday.

 

[hydruxo]

Chow mein sandwich.

What

How do you even eat that

It just looks like some noodles with a bun on top of it

 

[Arulan]

Catalan is the best sandwich:

Jamón serrano, olive oil, rubbed tomato:

Could eat it everyday.

Jamón ibérico to make it even better. I lived in Spain for five years and I miss jamón so bad. It's extremely hard to find in the US, and expensive as well.

 

[VariantX]

How was this not the first post?

Because people showed some restraint and actually wanted to talk about sandwiches? That euro sandwich pic is fast becoming the new $30 italian meal

As for sandwiches, definately the philly cheesesteak with a side of fries. Glad it was already posted.

 

[ipitydatfu]

My local sub shop,Laspadas, makes some killer sandwiches and house made sweet pickled peppers

 

[F0rneus]

New York pastrami is delicious. So so good...but the GOAT is Montreal smoked meat. Accept no substitutes.

 

[spolle]

Don't call that sorry excuse for floppy bread and cheese a euro sandwich. Us Brits would dump that down the toilet like it deserves.

 

[mYm|17|]

My local sub shop,Laspadas, makes some killer sandwiches and house made sweet pickled peppers

been there a few times at the davie location, they are legit

 

[capitalCORN]

My house special. Roast duck breast with brie and garlic on focaccia.

 

[Fat4all]

Cuban is so good.

I could eat it all day.

They die of a heart attack.

 

[Dennis]

Hot Corned Beef on Rye with Swiss

This is the American version of the troll European strugwich.

Ridiculous disgusting overloaded and unbalanced glob of meat.

 

[giga]

I honestly hate Rubens. Can't stand the taste of corned beef.

 

[The_White_Rose]

Publix chicken tender sub is the GOAT

 

[Kobe24]

tandoori chicken sandwich from my local shop. It's godly

 

[SwiftDeath]

Really good, but Al's Beef is my goto.

That looks great too. Will have to find one near me and try it

 

[Ape]

 

[rokkerkory]

Banh mi ftw

 

[Stinkles]

When I was living in Ballard, I liked going to Bongos a lot. It's been a few months since I went.

Paseo is down the street from where I work and I haven't been there since it re-opened. Can you tell if there is a difference between the old Paseo Caribbean roast sandwich and new?

Same staff ingredients and recipes.

 

[Poodlestrike]

Came here for this.

OT: I have 2 favorites. One is a BLT from my favorite bagel joint, which has about a solid inch of stacked bacon, on a garlic bagel. The other is a Which Wich Buffalo Chicken sandwich. Skinnied, Bleu Cheese, Pepperjack, Spinach, Tomato, Crispy Onions. Bacon optional. Omnomnomnomnomnom.

Edit: also have a weird soft spot for Subway breakfast sandwiches. Flatbread, yellow egg, double bacon, Pepperjack, tomato, onion, Sriracha if the have it; Buffalo if they don't.

 

[richiek]

I tried an Italian roast pork sandwich over the weekend.

So fucking good.

 

[Metaroo]

The single best sandwich I've ever had was in the old market of Jerusalem. Some hole in the wall place with no name. Chicken Shawarma.

Sometimes I dream about it. Fresh pita from the bakery down the road. Beautifully roasted chicken. Fresh hummus, olive oil, veggies. I have no picture, but here's a close google pic...

It was open face, not the rolled kind. I could probably eat three right now.

 

[A Fish Aficionado]

Portillo's Italian Beef with hot peppers

I'm glad socal has a couple of Portillos.

 

[D-Pad]

The best Publix sub I've ever had was the Atlanta Falcons one. And I only got to get it once, like all of the things I love :C

It was (copy pasted from an ajc article cause I'm on mobile and lazy):

"Hot maple-flavored chicken tenders and Boar’s Head bacon huddle on a white sub roll, with the special condiment team of Publix mango peach preserves and Sriracha mayonnaise..."
http://www.myajc.com/news/entertain...petite-rise-up-for-atlanta-falcons-sub/nnyf5/

The maple flavor was just like a maple sugar sprinkled on some diced tenders but it tasted sooooooo good.

 

[NintendoGal]

Holy shit does that look great! Gimme!

Well here's more what they normally look like without the fancy food styling.

Off topic, but I'm so excited about the fact we just started carrying whole truffles! Never had the opportunity to buy a whole one before. Yeah, it's just a Summer truffle, but still!!!

 

[Premium Quality]

These are my current favorites:

Lobster Roll

Carne Asada Torta