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An elementary school's class of '09 and class of '15 enjoyed the same pork at very different qualities. #ThanksMichelleObama
A Tennessee elementary school's poor inventory procedures led to pork that had been frozen in 2009 being served with school lunches six years later. Technically safe, but incredibly bad for quality. USDA recommends that pork be eaten within 4-12 months or else it will degrade noticeably.
https://www.yahoo.com/health/years-old-meat-served-to-students-but-was-it-117876180807.html
Fix my inventory procedures if old.
A Tennessee elementary school's poor inventory procedures led to pork that had been frozen in 2009 being served with school lunches six years later. Technically safe, but incredibly bad for quality. USDA recommends that pork be eaten within 4-12 months or else it will degrade noticeably.
https://www.yahoo.com/health/years-old-meat-served-to-students-but-was-it-117876180807.html
Think the mystery meat your school served was questionable? Just ask students in Hawkins County, Tenn., about their school lunches. According to ABC affiliate WATE-TV in Knoxville, lunch workers served pork roast to students that was frozen in 2009.
The April 22 incident prompted school director Steve Starnes to order a full food inventory to make sure it never happens again. “We’re not only going to be incorporating the package date, but also the delivery date on our inventory items,” Starnes told WATE-TV.
No students got sick after eating the six-year-old pork, but what that just a fluke? No. Frozen meat will last longer than you think, according to John W. Linville, Associate Professor of Practice at the University of Nebraska Medical Center College of Public Health and Senior Staff Officer with the USDA Food Safety and Inspection Service. Length of freezing will only create quality issues, he says.
Fix my inventory procedures if old.