Sounds good
I would've thrown some cheese up
FTFY
(Fred likes to throw up)
(He's a sick man)
Sounds good
I would've thrown some cheese up
That's even more strange.
Heck, when I was younger, I used to just eat plain melted mozzarella with nothing else.
Okay now I got it : I just checked out the recipe for Four Cheese Pizza, and it's only because there's Roquefort in it. I hate that cheese.
I choose to believe this
Gouwenaar (person from Gouda) born and raised! Who wants to touch me?
Of course it needs to be yellow and salty, not the white rubber I once bought in the States ew.
Never once went to that corny tourist trap market though. Though admittedly, that's because it's early in the morning, not because it's corny.
Raclette, yum. I love how in France you get it with a tabletop grill (not the family dinner type)
Gouwenaar (person from Gouda) born and raised! Who wants to touch me?
Yes not that one, what a terrible idea to grill cheese with that.
Somehow I equate Raclette with skiing holidays in the Savoie, but I see now that it's actually also Swiss hmm.
Are cheese curds popular anywhere outside of Canada?
The St-Albert Cheese Curd Festival is on this weekend. Gonna check it out.
Are cheese curds popular anywhere outside of Canada?
The St-Albert Cheese Curd Festival is on this weekend. Gonna check it out.
I had an argument with someone the other day over which was better. gouda, brie, or Gruene?
goat cheese vs. Feta?
Oh man, that soup looks amazing! I love cheese and broccoli or any kind of creamy soup. I wonder how I can find cheese kurds in Vegas here? I actually never actively looked in grocery stores because I keep forgetting to but I'd love to get some next time around.MmMmM love me some cheese
Ok, it doesn't have to be with broccoli. ;-p
Also to TheExodu5. Cheese curds are very popular in Wisconsin. Being originally from there, I LOVE fresh squeaky cheese curds. So good. I pick up a few bags every time I travel back. Otherwise they are nearly impossible to get (except in deep fried form from places like Culvers)
I've always been tempted to just make my own. But I've never given it a shot
http://culturecheesemag.com/diy/homemade-squeaky-cheese-curds
Oh man, that soup looks amazing! I love cheese and broccoli or any kind of creamy soup. I wonder how I can find cheese kurds in Vegas here? I actually never actively looked in grocery stores because I keep forgetting to but I'd love to get some next time around.
Wisconsin.
They show up in some other places as well, but of course they're generally not "fresh."
Mild or Mature, peoples~?
How do you guys make a grilled cheese sandwich (or, cheese toastie, for those of you that call it that) if you don't use
?!
where are the curds? oh there are the curds. what are some good things to do with curds besides deep fry?
No one has as many friends as the man with many cheeses!
Gruyere, gorgonzola, and properly sharp cheddar are amazing. Not a huge fan of provolone or swiss, myself.
where are the curds? oh there are the curds. what are some good things to do with curds besides deep fry?
How do you guys make a grilled cheese sandwich (or, cheese toastie, for those of you that call it that) if you don't use
?!
How do you guys make a grilled cheese sandwich (or, cheese toastie, for those of you that call it that) if you don't use
?!
Do those things actually contain any cheese?
I love a nice aged gouda for grilled sammwiches.. with ham a slice of pineapple, a lil' mustard spread..
How do you guys make a grilled cheese sandwich (or, cheese toastie, for those of you that call it that) if you don't use
?!
You use that shit to make grilled cheese? Oh dear god!
Cheddar, man! What the hell.
Is that cheese or cornstarch with butter?How do you guys make a grilled cheese sandwich (or, cheese toastie, for those of you that call it that) if you don't use
?!
No love for Oaxaca's cheese?
The process to make it is complicated and derivates from Mozarella, it's made with cow milk instead of goat and if you have ate quesadillas, this's the perfect cheese to make them.