- Apr 4, 2006
Never tried a recipe by Stella Parks but her cookbook, BraveTart: Iconic American Desserts, just came out and it looks like it could be fun. Seems like something I'll keep my eye on (put it in my Amazon Wish List ). Since she contributes to Serious Eats, I'm sure she's pretty meticulous in her instructions for her recipes, which I always appreciate. Also I could always try some of her recipes from Serious Eats to get a better idea of what her book might be like.