Animosaro said:Well, there has been shown to be a moderate reduction in heart disease if saturated fat is replaced with polyunsaturated fat in a person's diet. This may be due to health benefits of polyunsaturated fat, instead of the harmful effects of saturated fat.
In general, there hasn't been shown to be any link between the percentage of your intake being saturated fat and heart disease. Many cultures interestingly have much higher saturated fat intakes (such as the Inuit), but heart disease is very rare. The new killer these days is excessive carbohydrates. With our luck, it'll probably end up being a parasite or something.
Yep, and we think we know the mechanism.
Too many refined carbs->High Blood Sugar->Increased Triglycerides->Small dense LDL that gets stuck in artery walls and oxidizes->scar tissue/plaque->heart attack/stroke
But there's constantly pharma commercials about "cholesterol" clogging arteries like pipes. Nevermind that that LDL is a lipoprotein that contains triglycercides and cholesterol, and that the quantity is pretty much irrelevant. Statins used to reduce cholesterol are more likely to create hormonal deficiencies than prevent heart disease because it reduces cholesterol, the raw material for hormones, while doing nothing to address the cause of heart disease: small dense LDL + inflammation.