Host Samurai
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These taste much better
Cookie Dough is the best Quest bar though.
Cookie Dough is the best Quest bar though.
$10 of $20
http://content.gnc.com/coupons/COUPON_MBRPrice_20799.pdf
unfortunately the B2G1 ends today
So Epic bars, besides the absolutely wahjah shameful name, are meat and berry bars? Berries?
What's the best/cheapest place to get these? I'm assuming Amazon unless there's some deal at GNC or Complete Nutrition or something?
Seems like all the bars I'm finding for sale on Amazon have artificial sweetner in them despite claims in the original post that there aren't any. Am and I missing something? I guess for something that's sugar-free it has to have something in it to give it some taste.
Who would ever claim otherwise? Quest bars are so great because they fulfill sweet cravings and have a great protein&fiber to calorie ratio!No you're not missing anything. That's the problem with Quest bars: they still use sugar alcohols and fake sugars. It's why real food is always better.
Just got back from GNC.
They had a buy 3, get 1 free deal.
I used the coupon and bought 12 bars for $17.
That sucks.wtf. every gnc in my area says their computers won't allow you combine promotions (b3g1 + $10 off $20 purchase)
Eww...gross.
These taste much better
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Cookie Dough is the best Quest bar though.
From the description it sounds more like a...meat bar with cranberries in it? I'm already eating a pound + of meat a day. I don't need it in bar form too.
I am seeing erythritol (sugar alcohol I believe), stevia, and sucralose in the ingredients for the Quest bars, which doesn't exactly make me want to go out of my way to try one.
Never seen them before. I usually eat Clif protein bars when I skip breakfast - they're tasty enough and not that awful for you. There is some sugar, yes, but it's not going to kill you.
I am seeing erythritol (sugar alcohol I believe), stevia, and sucralose in the ingredients for the Quest bars, which doesn't exactly make me want to go out of my way to try one.
Also when you guys microwave, you put on a plate or in a bowl? You don't put it in with the wrapper do you?
I don't know the general consensus on stevia on these boards but from all the research and reading I have done it is natural and better than regular white sugar and all the splenda type fakes. Plus even the "original" line Quest bars aren't overloaded with sugar.
I don't know how you can justify the sugar in a cliff bar but then say the amount of stevia in a quest bar is a turn off?
The above Honey Stinger Dark Chocolate Cherry Almond Protein Bar
wow! lol
On a related note, a glass of vodka will get you way more drunk than a glass of beer. Newsflash!I love the people coming in here saying X bars are better and then they have like 20-30g sugars.
No thanks Jeff.
I bet a butterfinger tastes better too.
Who's Jeff? Is that a new Internet meme?
Guys, anyone know of a good alternative here in teh UK?
I love the people coming in here saying X bars are better and then they have like 20-30g sugars.
No thanks Jeff.
I bet a butterfinger tastes better too.
These bitches have like 31g of sugar though.
Are we going full retard with fat and sugar? Because if so, these are the gold standard
Enjoy your gains, chubsters.
not all bars are created equal
you are right about that !!!!
Here comes a new challenger
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These bars make you guys fart a lot?
I'm working on getting enough Quest bar boxes so that I can build a shed with those boxes to store any future boxes.
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I just checked Amazon and cookie dough is over 30 bucks! I think I'm going with Vitamin Shoppe. It's 24.99 with free shipping and the have white chocolate raspberry.i just ordered a box of these from amazon, will report back
I just checked Amazon and cookie dough is over 30 bucks! I think I'm going with Vitamin Shoppe. It's 24.99 with free shipping and they have white chocolate raspberry.i just ordered a box of these from amazon, will report back
I just checked Amazon and cookie dough is over 30 bucks! I think I'm going with Vitamin Shoppe. It's 24.99 with free shipping and the have white chocolate raspberry.
So what is the consensus on sugar alcohols?