I'm cool with both, but prefer flats. Mainly because there's no gristle.
Boneless doesn't even register on the scale. I'll admit I've had boneless at times for the convenience factor, but they are not nearly as good of a vessel for the flavor as the actual wings are.
Edit: Funny enough, I am sitting here waiting on an order of wings as I read this thread.
Boneless doesn't even register on the scale. I'll admit I've had boneless at times for the convenience factor, but they are not nearly as good of a vessel for the flavor as the actual wings are.
Edit: Funny enough, I am sitting here waiting on an order of wings as I read this thread.