Chances are, they are still fine. A fully packed freezer doesn't thaw/unthaw in a day.
If it's what it's sounds like and the shit is all frozen together in a solid block of ice, it's been thawed a few times.
Chances are, they are still fine. A fully packed freezer doesn't thaw/unthaw in a day.
How are you supposed to use the deep freezer? How do you get the stuff that is all the way in the bottom.
The deep freezer is more like a cube than a rectangle.
I'm still kinda hoping for some details here
Yup, picture time.
How do you unthaw them?
I got a bunch of frozen meats in my 3 stuffed freezers (2 top freezer and a large dedicated freezer). I think some of them have been in there forever. I don't know how to eat them (unthaw, cook), so how do I eat them? What should I throw away?
How and how long do I unthaw them? There are some beef, pork and seafood. Some probably has freezer burn.
Also, what would go well with those meats? I got some Salsa, Guacamole, Pesto.
I also got some Black Pepper, Kosher Salt, Granulated Garlic, dried onions.
Does anyone have a recommendation for a food vacuum sealer? I could use one of those.
No way this thread is for real. I don't buy it.
Unthaw is the new "literally", meaning both one thing and the exact opposite of the same thing.
No. As long as it stays frozen the entire time it's edible indefinitely. If it gets freezer burn, more likely if the freezer is used (opened) often it won't taste great and will be better as an ingredient in something like chili or a stew.5 years and you're thinking about thawing and cooking it? Are you crazy? Uncooked meat lasts 12 months TOPS in the freezer.
Not my America. Its thaw or defrost.American colloquialism.
I'd be careful if I were you.
OP is never going to deliver pictures is he?
OP has a habit of not really posting that much in his threads on Off Topic.OP, are you ok? Reply if not food poisoning...
why are your three freezers stuffed with frozen meat that you don't know how to thaw and cook?
This is a joke thread
OP is never going to deliver pictures is he?
My freezer is a joke. Joke is on me since I have to eat some of them to make room for the food that I want to eat.
No way this thread is for real. I don't buy it.
5 years is a really long time - though by all accounts it might very well be okay, just off in terms of texture. And even if it's vacuum sealed I'd be surprised if it's not freezer burned in any way.
I have a whole turkey at the bottom of my deep freezer that's been there coming up on two years, I really need to eat it.
I don't have anything vacuumed sealed, though I should get a machine that gets that. What should I look for in a vacuum sealer and what bags should I get?
At least I hope so. There's no way a human adult can be this clueless.