That sounds good. Reminds me of an aviation but with Bourbon for Gin and Curacao/kirschwasser for creme de violette. I wish I could make that right now. In general, you should shake drinks with citrus, and stir drinks without. I wouldn't shake this one
Oh, I know the rules, but I ended up putting a bit more bourbon in than I meant to, so I was just trying to dilute it down a little. Went too far in the other direction, but I'm definitely trying this again stirred.