• Hey, guest user. Hope you're enjoying NeoGAF! Have you considered registering for an account? Come join us and add your take to the daily discourse.

Hotdogs

Status
Not open for further replies.

Davey Cakes

Member
I think ketchup and mustard are equally acceptable hot dog toppings. But if I had to choose only one, I'd go with mustard.

Also, I prefer my hot dogs grilled and slightly charred.
 

Nakazato

Member
Ketchup > Mustard on a hot dog.


SMH

hotdogfinalcover2010_500x618.jpg
 

TheExodu5

Banned
Hot dogs...the poor man's sausage.

Give me a german sausage with cheese, ketchup, spicy honey mustard, onions, olives, saurkraut over a hotdog anyday.

Also...tomato on a hotdog? That's just not a texture that mixes with hotdogs at all.
 

TheExodu5

Banned
Hotdog conoisseurs say ketchup on a hotdog is bad because ketchup is a condiment for children...well guess what, you're eating a fucking hotdog, one of the most juvenile foods in existence.
 

RevDM

Banned
What is the best way to cook a hotdog other than outdoor bbq? I normally microwave them to get them hot then put them in the toaster oven.
 

Askani

Member
The problem I have with hot dogs is that they taste like hot dogs.

Also I look at those pictures of the "Chicago Dog" and the one with Mayo and Guacamole or whatever on it, and realize there's a hot dog hidden under all that mess. Makes me think everyone else hates the taste so much too that they have to bury it under mounds of overpowering flavors just to eat them. Can you actually taste the hot dog?

I used to like them when I was little. Now I maybe eat two a year. Maybe. And usually some kind of chili dog where the hot dog is an afterthought.
 

RevDM

Banned
Sweet style.

Swap the jelly/jam out for nutella on that, and...............

wSaRK.jpg

WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?!
 

Christian

Member
Crif Dogs in NYC has the best bacon-wrapped dog I've ever eaten. They have one with chili and a jalapeño relish that almost made me cream in my pants the first time I tried it. Plus, you get to eat on table-top Ms. Pac-Man arcade machines.
 

ChiTownBuffalo

Either I made up lies about the Boston Bomber or I fell for someone else's crap. Either way, I have absolutely no credibility and you should never pay any attention to anything I say, no matter what the context. Perm me if I claim to be an insider
Hotdog conoisseurs say ketchup on a hotdog is bad because ketchup is a condiment for children...well guess what, you're eating a fucking hotdog, one of the most juvenile foods in existence.

You might eat hotdogs.

But I enjoy encased meats, you plebe.
 
The problem I have with hot dogs is that they taste like hot dogs.

Also I look at those pictures of the "Chicago Dog" and the one with Mayo and Guacamole or whatever on it, and realize there's a hot dog hidden under all that mess. Makes me think everyone else hates the taste so much too that they have to bury it under mounds of overpowering flavors just to eat them. Can you actually taste the hot dog?

I used to like them when I was little. Now I maybe eat two a year. Maybe. And usually some kind of chili dog where the hot dog is an afterthought.




This is where you're wrong and ALSO why you don't put ketchup on a hotdog-- the chicago style ingredients are nicely balanced so that each one is distinct from the other. The hot dog is in contrast to everything else (also why you shouldn't use relish that's too sweet.) Adding ketchup just adds extra sweetness and crushes the hot dog flavor. The hot dog still comes out on top over the rest of the ingredients.



TheExodu5 said:
Hotdog conoisseurs say ketchup on a hotdog is bad because ketchup is a condiment for children...well guess what, you're eating a fucking hotdog, one of the most juvenile foods in existence.


what the fuck are you talking about?
 

Vyer

Member
Hotdog conoisseurs say ketchup on a hotdog is bad because ketchup is a condiment for children...well guess what, you're eating a fucking hotdog, one of the most juvenile foods in existence.

I've never really heard that. I always thought those folks just thought it was a bad combination. Which it is. :)

I think everyone realizes hot dogs are pretty juvenile for the most part (though some of the combinations in this thread are a little ....different), that's what's great about 'em.
 
When I'm out, I usually just have it plain, with a bit of cheese and mustard - I'm not fond of traditional hotdog toppings, but at home I like to make hotdogs with apple, bacon and cream cheese.
 

EYEL1NER

Member
This has been my favorite lately, from this place called Duncan Dogs here. They have got some good dogs.
Half pound footlong hot dog with chili, nacho cheese, jalapenos, ketchup, mustard, and relish.

3v8dHl.jpg

It may not look that good but it tastes godly.


I also really like Sonic's hot dogs, for being cheap fast food dogs. I think they taste pretty good.
 

Boss Doggie

all my loli wolf companions are so moe
Also how come some serve their hotdogs without certain "cuts" on the sausage? I never really followed that reasoning.
 
I like the sound of this.

Yeah, out of all the 'odd' hotdogs I've tried, it's definitely my favourite - just spread cream cheese on the bun, use a potato slicer to make shavings of apple, apply the apple shavings to the hotdog and then wrap it all in bacon. Goddamn, now I'm hungry.
 

NJ Shlice

Member
It has to be in natural casing and have that SNAP to it. On a potato roll with just a thin line of ketchup, yellow mustard, and relish
 

DGRE

Banned
sky1.jpg


Cheese Coney. *Drool*

Cincinnati style chili over the dog with onions and mustard, topped with sharp cheddar. Sooo amazing.

Also, there's a great hotdog restaurant in Columbus that has some awesome combinations: Menu.
 
Also how come some serve their hotdogs without certain "cuts" on the sausage? I never really followed that reasoning.

The cuts let all of the juices
terrible delicious fat
out

It has to be in natural casing and have that SNAP to it. On a potato roll with just a thin line of ketchup, yellow mustard, and relish

Potato roll is key.


Martin's are the most widely available and just happen to be the best.
 

Log4Girlz

Member
Sweet style.

Swap the jelly/jam out for nutella on that, and...............

wSaRK.jpg

WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?!WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?! WHAT?!
 
Status
Not open for further replies.
Top Bottom