• Hey Guest. Check out your NeoGAF Wrapped 2025 results here!

How Americans Order Their Steak (Rare 2.5%, Well Done 11.7%)

It's true. I used to be of the Well-Done pits as well...before I learned better

These years I've been illuminated to Rare of the Medium variety.
 
Some people's intestines become weapons of mass descruction if their meat isnt well cooked. Seems like the older you get the worse it is.

So in that case it comes down to what you value more. Destroying a perfectly good cut of meat or wrecking your toilet.

I think ruining the meat is a worse offense.
 
In Steaktopia, the rare and medium-rare eaters sit the throne, adored by all for their intelligence, surpassing beauty, and unerring good taste.

The medium eaters are the sturdy blue-collar proletariat, unfortunately uncouth, but allowed their meagre pleasures and workaday lives.

The medium-well eaters are the underclass of untouchables.

The well eaters are shot on sight.

The blue-rare eaters are a dangerous but brilliant breed of psychopaths, kept carefully under control but unleashed in times of great need.
 
Blue Rare-Well Done please.
I want the outside to be an unbreakable, inedible shell of burnt carbon, but the inside to be uncooked completely, easy enough!

Rare steaks are where it's at.
 
The ketchup on a hot dog argument is the most baffling thing in the world to me. Hot dogs are already trash food, yet you're trying to tell him to develop better taste in food because of an additional condiment on that trash food?

All beef Frank's from a butcher shop are the best. Not Oscar Mayer crap.

To be fair, regular store bought hot dogs tend to be pretty bland.

I'll grant you this, but I don't eat the cheap kind that you get at the grocery store.

Longhorn is a shitty chain restaurant so I'm not surprised people who go there don't know how to eat steak properly.

Edit: For the record, I agree with HeySeuss's elitist and condescending statement re:ketchup on hot dogs.

My man.

Anyone who had better taste in foods wouldn't be eating a hot dog in the first place

Nah, hot dogs are really good when you buy the right kind.

What the fuck do you put on a hotdog then?

Any combination of mustard, Coney sauce, cheese, onions, relish, tomatoes, hummus, Cole slaw, etc. Chicago style is pretty damn good.
 
Sounds about right, honestly. Rare meat is an extreme beloved only by few, but promoted very loudly by its constituents.

One of the more verifiable examples of a vocal minority that I can think of.

That said: the war between how food should be eaten is mostly for fun and nobody should actually care how people eat their steaks. As a victim of steak-shaming, I push for its eradication.
 
We are no longer cavemen. Well done is the only way I can eat burger or steak. I'll take it burnt before I take it rare.
 
lmao at you fucking babies.

Colombian hot dogs best hot dogs.
xXKNm7I.jpg


that's hot dogs with pink sauce (mayo and ketchup), crushed chips, cheese and either mustard or pineapple sauce.

1v1 me you fucking plain hot dog motherfuckers.
 
If it's a chain steak place, I go medium every time. I ain't taking no chances, and lots of the time it's "chef's choice" with medium, anyway, and you'll end up getting a medium-rare steak either way. I don't want a bloody steak, and medium-rare means something different to everyone, it seems.

If it's a nice steak restaurant, I'll go medium-rare or just do whatever the chef recommends.

I think we need to take into account certain restaurants don't have great cooks. I love medium rare. But if I go to the roadhouse near me, I'll order medium. And they'll bring out something in between the two. If I order medium rare, I'm cutting into artery lol.

I always order mine medium, but that's because it almost always means it comes out more medium rare.

That could skew these results.

Those well done numbers, though....yeeesh.
I've had the exact opposite experiences at chain restaurants in the past. Steaks are usually overcooked rather than undercooked. Ordering medium-rare means I either get medium or medium-rare.

Or maybe I can't tell the bloody difference between medium-rare and rare sometimes haha.
 
Can we get a vote on Chicago/Pittsburgh being good/bad?

My go-to order at most places is Chicago Medium Rare, as Chicago as they'll make it.
 
Always order medium.

Sometimes it comes out medium, other times medium-rare depending on the chef. Both outcomes are good.
 
I just don't understand how anyone can eat well-done steak. It's so terrible. I don't care how fat the cut was or whatever, the texture and toughness and lack of taste are just awful.

I mean, if someone doesn't want to eat medium-rare steak, I get that. If you're just deathly afraid of E. coli, or you just can't stomach the texture, or whatever. But in that case I'd just get a burger. Half as expensive, and even a mediocre burger is way more edible than a well-done steak.
 
We are no longer cavemen. Well done is the only way I can eat burger or steak. I'll take it burnt before I take it rare.

It's actually the opposite. Cavemen cooked their food so they wouldn't get sick. We have higher health standards and therefore don't need to cook our food as much.

We're no longer cavemen. Stop being a caveman!
 
lmao at you fucking babies.

Colombian hot dogs best hot dogs.
xXKNm7I.jpg


that's hot dogs with pink sauce (mayo and ketchup), crushed chips, cheese and either mustard or pineapple sauce.

1v1 me you fucking plain hot dog motherfuckers.

You want to talk about food outrage, stop putting pineapple on your food you sickos!
 
Top Bottom