ElectricBlanketFire
Member
I actually know someone who works at the headquarters.
They're thinking about testing tacos. No joke.
They're thinking about testing tacos. No joke.
I actually know someone who works at the headquarters.
They're thinking about testing tacos. No joke.
I actually know someone who works at the headquarters.
They're thinking about testing tacos. No joke.
I actually know someone who works at the headquarters.
They're thinking about testing tacos. No joke.
Just don't fuck with my Mac Sauce.
I actually know someone who works at the headquarters.
They're thinking about testing tacos. No joke.
I would try a McDonald's taco. I mean, Jack in the Box does it. And I also don't see why McDonald's would not be capable of making a Taco Bell quality taco, which is clearly good enough to sell.It's just Thousand Island dressing right? It's gotta be darn close to that.
As others have said, its the quality of the meat thats the problem. Had a 2 cheeseburger meal the other day and the coke was great, the fries were good and the burgers only tasted of ketchup, cheese and onion. The patty and bun was pure mush.
I would try a McDonald's taco. I mean, Jack in the Box does it. And I also don't see why McDonald's would not be capable of making a Taco Bell quality taco, which is clearly good enough to sell.
Seriously wonder why you think this? McDonald's is the bigger company.I don't think McD could pull off a Jack in the Box taco at anywhere near the same price point. It'll either taste terrible and still cost a dollar, or they will try to make it high quality and overcharge for it like they seem to do with some of their burger and wrap offerings.
I cannot stand this guy. His delivery is super annoying.
Had a Big Mac meal today and it was damn delicious - first time in a while. This was however in the UK and I think in general McDonalds is better here then the US, certainly their restaurants decor and service are better. Be interesting to know whether the ingredients are different between the two territories - the Coke I had today with the meal would of been made with real sugar and not glucose fructose syrup.
They need to grind their meat fresh, daily.
That new bun on the CCD is delicious. Much better than that dry ass sesame seed bun they before on there other chicken sandwiches.As a Chick-Fil-A whore, I HIGHLY suggest McDonald's new Crispy Chicken Deluxe. It's fantastic. They also have a lightly sweetened bread too.
I think Mcdonald's biggest issue is the association it has with garbage food that's bottom of the barrel. They really need to alter that quickly.
I have taken mine back before & said "i want one like that" pointing at the menu above them, & they have given me a replacement burger, that is slightly better looking.
I actually know someone who works at the headquarters.
They're thinking about testing tacos. No joke.
Neat. They've done a ton of transparency videos lately.McDonalds themselves addressed this directly in a video they released.
https://www.youtube.com/watch?v=oSd0keSj2W8
Did you even read the article? Homemade burgers don't rot either. This is a myth suggesting McDonald's has some sort of unusual artificiality, but it has everything to do with how fast the burgers dry out. McDonald's uses thinner patties.They need to grind their meat fresh, daily. Fuck frozen meat patties from 1990 containing meat from 99 different cows.
Did you guys know that McDonalds burgers don't rot, even after 10 years?
http://www.iflscience.com/health-and-medicine/heres-why-mcdonalds-burgers-don-t-rot
They need to start making changes if they think I will be a customer one day.
Is it true that they serve beer? And if so, what kind?
McDonalds themselves addressed this directly in a video they released.
https://www.youtube.com/watch?v=oSd0keSj2W8
They've been down that line before
Save us sexy Grimace.
I've heard a few chains here and there still serve this? Main cause the franchise owner of said spot had to invest some of their money to get the oven in their location, along with the training to work it.
...
This thread's making me realize I might be too fascinated with McDonalds for my liking.
The oft-eulogized menu item can be found at Mills' McDonald's stores in Pomeroy, Ohio, and Spencer, West Virginia (the former still serves it in both "family size" and personal-pan-pizza sizes).
Wow yeah, that seems like a really bad move on their part.
Just outta curiosity, where do most you go for fast-food burgers instead? It's In-n-Out for me.
Wow yeah, that seems like a really bad move on their part.
Just outta curiosity, where do most you go for fast-food burgers instead? It's In-n-Out for me.
They've been down that line before
Huh?
I don't think I have seen a Big Mac that bad.
They are usually close to the advertised mark except the meat doesn't look as good.
Maybe this is a US thing?
McDonalds said it would toast its hamburger buns longer so sandwiches would be warmer,s.
They've been down that line before
They'll never be as toasty as my buns.
B1G_A1AN said:have taken mine back before & said "i want one like that" pointing at the menu above them, & they have given me a replacement burger, that is slightly better looking.