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[Slavik81]

I think you can probably just call it a donut.

 

[sc0la]

I want to go to there.

 

[massoluk]

Ok, New York GAF's next meet up destination?

 

[Kitsunebaby]

I'd swallow this with a passion.

I'd suck that thick white cream out of it with gusto.

Isn't this basically a French cruller? I eat those all the time.

Since when do crullers have a texture like a croissant or come filled with pastry cream?

 

[Raika]

Get the cream off and replace it with some savory filling and I'm down.

 

[aceface]

I'd suck that thick white cream out of it with gusto.



Since when do crullers have a texture like a croissant or come filled with pastry cream?

The texture seems vaguely reminiscent of croissants to me.

Crullers are made with pate a choux (which most people know from eclairs and cream puffs), not croissant dough.

This was an informative and helpful response. Thank you sir.

 

[Avixph]

Ok, New York GAF's next meet up destination?

Okay how about tomorrow morning?

 

[Timedog]

AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

 

[jet1911]

I'm really happy that my girlfriend will take a pastry chef course this fall. I need to show this to her.

 

[Foob]

david cronutberg

 

[rodvik]

Do want.

Christ you could add custard to this beauty. Custard man, CUSTARD!

 

[PhoncipleBone]

 

[victreeb3l]

GIVE ME

GIVE IT TO ME

 

[TAJ]

Mmmmmmmm... cronut.

 

[Brinbe]

Fuckkkkkkkkk, I want one (or ten). Wish I knew about this when I was in NY a week ago.

 

[shira]

I would eat the fuck out of those.

$5 each, they only make 100 a day always sold out.

 

[JDSN]

Meet type 2 Diabetes.

 

[FallingEdge]

looks delicious.

do want plz.

all over my face.

 

[Furious Styles]

Ah mah lawd! My mouth is watering from watching that video.

 

[Branduil]

Looks good, but I'm not paying $5 for one pastry.

 

[Lavalamp1138]

I came into this thread with the intention of downplaying whatever concoction was detailed in the OP in favor of the glorious lemon pound cake, but now I wants dat delectable pastry with sinful desire.

 

[shira]

Looks good, but I'm not paying $5 for one pastry.

You can't even get in line to pay $5

 

[baekshi]

i will have to try this someday

 

[massoluk]

Ok, forget this shit, I hate waiting in line. May be one day it will simmer down a bit so I can stroll in to grab one.

 

[Schadenfreude]

Mother of Jehoshaphat. That looks delicious.

 

[Kaladin]

Get in me belly.

 

[Deleted member 13876]

It's the number one source of crowtein.

 

[shira]

Ok, forget this shit, I hate waiting in line. May be one day it will simmer down a bit so I can stroll in to grab one.

I'm pretty sure Dunkin/Kripsy/Tim Horton/McDonald's are all chomping at the bit for the recipe or a knockoff.

It's the new Breakfast McDonut.

 

[Instro]

Would

 

[Celcius]

First I saw the name and wasn't really interested. Then I saw the pictures and got hungry.

 

[Strike]

 

[daviyoung]

How does one pronounce it?

 

[overcast]

FUCK.

 

[speculawyer]

I am not impressed.

 

[-tetsuo-]

This is it. Mans greatest achievement. Too bad I CAN'T FUCKING EAT IT AAAARRRRGHRRGHRAHWEA KJFBAEGHSRG B

 

[Leezard]

Oh man oh god.

 

[Ikael]

Cronut: multiculturalism done right

How does one pronounce it?

Le Cronut, but with New York accent and with your pinkie toe extended

 

[BladeoftheImmortal]

https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-frc3/971176_615175825178881_1785126507_n.jpg[IMG]
You can't even get in line to pay $5[/QUOTE]

the girl sitting down is yummy!

 

[dragonelite]

Sounds and looks like this.

https://www.youtube.com/watch?v=fp-j72ALHHs

 

[HP_Wuvcraft]

I would eat the fuck out of those.

Yeah, I agree.

 

[Log4Girlz]

I have like 4 stomachs reserved for this treat.

 

[lenovox1]

Never heard of this being a "thing" in NYC before now, but I've made them in the past with scrap croissant dough. Indulgent and tasty for sure, but I prefer a well-made croissant just the way it is.

[edit] Now I'm actually getting kind of upset that this guy is making bank on an idea that myself and no doubt others have done as a joke. :



Heh, I've made these before too. Brioche donuts filled with dark chocolate mousse is something worth dying for.

God, when are you going to open up your patisserie already? Soon, pls.

 

[Newline]

looks like a yumyum:

I want one, so bad. Where can I find...

 

[Simplet]

I think you can probably just call it a donut.

This. It really has nothing to do with a croissant any more (and probably not in the first place either).

 

[shira]

Never heard of this being a "thing" in NYC before now, but I've made them in the past with scrap croissant dough. Indulgent and tasty for sure, but I prefer a well-made croissant just the way it is.

How did you solve the problem of the butter deep frying too fast?

 

[Stinkles]

Crunkin' Cronuts.

 

[kurtrussell]

 

[entremet]

via Kottke.org.

People are selling them on CL's lol. Talk about high demand!

http://newyork.craigslist.org/search/?areaID=3&subAreaID=&query=cronut&catAbb=sss

 

[injurai]

does it come in black?

 

[triplestation]

4 bucks fuck that

just gimme a french cruller